The Only Pizza Crust – Have It Now or Later!

May 10, 2023May 10, 20230 0

The Only Pizza Crust - Have It Now or Later!

by The Chefin Pizza

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	2 teaspoons yeast , active dry ( can use instant yeast )
	7 -9 ounces water , lukewarm
	2 tablespoons olive oil
	3 cups unbleached all-purpose flour ( King Author Flour highly recommended )
	1 1/4 teaspoons salt

Nutrision Information

Servings Per Recipe

4-6

Calories

250

Sugar

Fat

Pizza is a beloved food around the world, and this recipe offers a simple and versatile crust that can be used for any variety of toppings and preferences. Whether you make it now or save it for later, this recipe allows for homemade pizza night to be easier and more delicious than ever before.

Instructions

1.	In a large mixing bowl, combine the yeast, water, and olive oil, and mix until the yeast has dissolved.
2.	Add the flour and salt to the bowl and stir to combine.
3.	Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4.	Oil a large bowl and place the dough inside, turning to coat with oil.
5.	Cover the bowl with a cloth and let it rise in a warm place for at least 30 minutes or until the dough has doubled in size.
6.	Preheat the oven to 425°F.
7.	Roll the dough out on a floured surface to your desired thickness and shape, then transfer it to a baking sheet or pizza stone.
8.	Add your desired toppings, bake for 10-15 minutes or until the crust is golden brown and the cheese is melted to your liking, then serve.

PROS

This pizza crust recipe is simple, easy, and quick to make.

It can be used right away or stored in the freezer for later use.

CONS

This pizza crust recipe may not be suitable for those who are gluten-free, as it contains all-purpose flour.

The crust may not be as crispy as some people prefer for their pizza.

HEALTH & BENEFITS

While pizza may not typically be thought of as a healthy food, this crust recipe allows for more control over the toppings used and portion sizes.
Using fresh, whole, and homemade ingredients can increase the nutritional value of the pizza.