Ingredients

1 lb loaf rustic Italian bread
1 cup finely grated pecorino romano cheese
2 garlic cloves , put through a garlic press
2 tablespoons dried Italian herb seasoning
3 tablespoons dried parsley flakes
1/2 tablespoon fine sea salt
Buddy's Breadcrumbs are a homemade breadcrumb recipe that can be used in a variety of dishes. They are made from rustic Italian bread, which gives them a hearty texture and flavor. The breadcrumbs are mixed with pecorino romano cheese, garlic, Italian seasoning, parsley, and salt to provide a savory flavor that complements a variety of dishes. Use Buddy's Breadcrumbs on baked pasta dishes, casseroles, or as a coating for chicken or fish. They are a versatile ingredient that can add depth and flavor to any meal.

Instructions

1.Preheat your oven to 325°F and line two baking sheets with parchment paper.
2.Cut the bread into thick slices and then tear each slice into small pieces.
3.Spread the bread pieces out on the baking sheets and sprinkle generously with salt.
4.Bake in the oven for 15 minutes, or until the bread is completely dry and crispy.
5.Remove the bread from the oven and let it cool to room temperature.
6.Place the bread in a food processor and pulse until the pieces are broken down into small crumbs.
7.Add the grated cheese, garlic, Italian seasoning, parsley, and salt to the food processor and pulse until everything is well combined.
8.Store in an airtight container until ready to use.

PROS

Buddy’s Breadcrumbs are a great way to add flavor and texture to your dishes.
They are easy to make and can be used in a variety of recipes.

CONS

Buddy’s Breadcrumbs are high in sodium and calories, so they should be used in moderation.
They are not recommended for individuals following a low-sodium or low-calorie diet.

HEALTH & BENEFITS

Buddy’s Breadcrumbs are not particularly healthy, but they can add flavor and texture to dishes without adding extra fat. They are a good source of carbohydrates and can provide energy for your body.

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