Emeril’s Frozen Bellini

May 10, 2023May 10, 20230 3

Emeril's Frozen Bellini Recipe

by The Chefin Drink

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Very easy

Rating

Ingredients

	1 lb frozen peaches , sliced and thawed
	1 cup sugar
	2 cups water
	750 ml champagne

Nutrision Information

Servings Per Recipe

Makes 6 drinks

Calories

220

Sugar

34g

Fat

The Emeril's Frozen Bellini is a frozen take on the classic Bellini cocktail, which originated in Venice, Italy. Bellinis are traditionally made with peach puree and Prosecco. Chef Emeril Lagasse has put his own spin on the drink by freezing the peach mixture to create a slushy texture. The result is a fun and flavorful cocktail that is perfect for brunch or a special occasion. The drink is sweet and bubbly, with a fruity and refreshing taste. It is a crowd-pleaser and will be a hit at any party or gathering.

Instructions

1.	In a blender, puree the thawed frozen peaches and set aside.
2.	In a medium saucepan, bring 1 cup of sugar and 2 cups of water to a boil, stirring constantly, until the sugar dissolves. Remove from heat and let cool.
3.	Once the sugar syrup is cool, add 2 cups of the pureed peached and stir well.
4.	Place the peach mixture in a shallow dish and freeze for at least 4 hours or overnight.
5.	When ready to serve, spoon the frozen peaches into champagne flutes until about a quarter full.
6.	Top with champagne and serve immediately.

PROS

The Emeril’s Frozen Bellini is a refreshing and delicious cocktail that is perfect for brunch or a special occasion.

The recipe is very easy to make with only a few ingredients.

CONS

The drink is high in calories due to the added sugar.

As with all alcoholic beverages, caution should be taken not to over-consume.

HEALTH & BENEFITS

While not particularly healthy, the Emeril’s Frozen Bellini can be enjoyed as an occasional treat in moderation.
The drink contains peaches which are a good source of fiber, vitamin C, and antioxidants.