Pub Pizza

May 10, 2023May 10, 20230 3

Quick and easy recipe for Pub Pizza

by The Chefin Pizza

Prep

5 min

Cook

10-12 min

Ready In

15-20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

468

Sugar

13g

Fat

21g

Pub Pizza is a delicious and simple pizza recipe that can be tailored to suit your preferences. The recipe calls for using pita bread as the crust, which provides a lighter option compared to traditional pizza crust. The addition of ham and pineapple provides a sweet and savory flavor combination that is sure to satisfy your taste buds. This recipe is perfect for a quick and easy lunch or dinner, or it can be served as an appetizer for a party. Give this Pub Pizza recipe a try and impress your friends and family with your culinary skills!

Instructions

1.	Preheat the oven to 375°F.
2.	Place the pita bread in a baking dish or directly on the oven rack.
3.	Spread the pizza sauce evenly over the pita bread.
4.	Top with the slices of cooked ham and pineapple chunks.
5.	Place the slices of Monterey Jack cheese on top of the ham and pineapple.
6.	Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.

PROS

This Pub Pizza recipe is a quick and easy way to enjoy a homemade pizza without all the fuss.

It can be customized with your favorite toppings and is perfect for a quick lunch or dinner.

CONS

Using pita bread as the crust may not be as satisfying as a traditional pizza crust, but it is a healthier option.

The small size of the pizza may not be filling enough for larger appetites.

HEALTH & BENEFITS

The use of pita bread instead of a traditional pizza crust makes this Pub Pizza recipe a healthier alternative.
The addition of pineapple chunks provides a serving of fruit and vitamins C and B6.
The use of lean ham as a topping also reduces the calorie and fat content of the pizza.

	1 small pita bread
	1/4 cup pizza sauce
	4 slices cooked ham
	1/4 cup pineapple chunks , drained
	4 slices Monterey Jack cheese