Stromboli With Salami, Capocollo and Provolone

May 10, 2023May 10, 20230 2
Stromboli With Salami, Capocollo and Provolone
in Italian

Prep

10 min

Cook

35 min

Ready In

2 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups bread flour
1 teaspoon fast rising yeast or 1 teaspoon instant yeast
3/4 teaspoon salt
2 tablespoons olive oil , plus extra for the bowl
1 cup warm water
olive oil
4 ounces thinly sliced deli salami
4 ounces thinly sliced deli capicola ( capocollo )
4 ounces thinly sliced provolone cheese
1/2 cup jarred roasted red pepper , rinsed , patted dry and sliced thin
1/2 cup parmesan cheese , grated
1 large egg beaten with 2 tablespoons water
1 teaspoon sesame seeds
kosher salt ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
870
Sugar
2g
Fat
50g
Stromboli is a type of turnover that originated in the United States, but has its roots in the Italian-American community. It is similar to a calzone, but is typically made with a more pizza-like dough and is rolled instead of folded. This particular stromboli recipe features the delicious flavors of salami, capocollo, and provolone cheese, along with roasted red pepper and grated Parmesan cheese. With such a wide variety of delicious ingredients, it is no wonder that stromboli has become a beloved dish across the world!

Instructions

1.In a mixing bowl, combine flour, yeast, salt, 2 tablespoons olive oil and water, knead the dough for 10 minutes until smooth and soft. Coat it with olive oil.
2.Transfer to a clean bowl brushed with olive oil and cover it with a damp kitchen towel, rest it for at least 2 hours until it doubles.
3.Preheat the oven to 375F, place a pizza stone on the middle rack.
4.On a floured surface, roll out the dough into a 14 inch circle.
5.Arrange salami, capicola, provolone cheese and roasted red pepper on top and keep a one inch border on all sides.
6.Sprinkle with grated Parmesan cheese on top.
7.Fold in the sides of the dough and stretch gently to enclose the filling.
8.Pinch together the edges carefully.
9.Brush the top with the egg wash and sprinkle sesame seeds and kosher salt if using.
10.Bake for 30-35 mins until golden, let it rest for 5-10 mins before slicing it and serving.

PROS

Stromboli is a delicious and easy to make Italian dish that is perfect for any occasion.
This recipe is packed with the delicious flavors of salami, capocollo, and provolone cheese, making it a savory treat for all.

CONS

Strombolis can be high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.
Additionally, this recipe can be difficult to make for beginners, so it requires some experience in the kitchen.

HEALTH & BENEFITS

While stromboli is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The salami in this recipe provides a good source of protein and the provolone cheese is high in calcium and phosphorus, which are important for building strong bones.

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