Focaccia Buns

May 10, 2023May 10, 20230 15

Homemade Focaccia Buns recipe that is easy and delicious to make

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/4 cups warm water
	1 tablespoon active dry yeast
	1/4 cup olive oil ( divided )
	2 teaspoons salt
	1 teaspoon basil ( divided )
	1 teaspoon thyme ( divided )
	1 teaspoon rosemary ( divided )
	3 1/2 cups all-purpose flour ( approx . ) or 3 1/2 cups bread flour ( approx . )

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

Focaccia Buns are a delicious and easy-to-make bread recipe that is perfect for any meal. These buns have a fluffy and tender crumb with a flavorful olive oil and herb crust. They are perfect for sandwiches, burgers or as a side dish to any meal.

Instructions

1.	In a large bowl, mix together the warm water and active dry yeast. Let sit for 5 minutes to activate the yeast.
2.	Add in 2 tablespoons of olive oil, salt, and 1/2 teaspoon each of basil, thyme, and rosemary. Mix well.
3.	Slowly add in the flour, mixing until a dough forms.
4.	Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
5.	Form the dough into 12 equal-sized balls and place on a greased baking sheet.
6.	Brush the remaining olive oil over the tops of the buns and sprinkle with the remaining herbs.
7.	Let the buns rise for 30-45 minutes in a warm place.
8.	Bake at 400°F for 15-20 minutes or until golden brown. Serve warm or at room temperature.

PROS

These Focaccia Buns are easy and quick to make and have a flavorful herb and olive oil crust.

They are perfect for sandwiches, burgers or as a side dish to any meal.

CONS

These buns are high in carbohydrates and can be calorie-dense depending on serving size.

They may not be suitable for individuals with gluten sensitivities or allergies.

HEALTH & BENEFITS

These buns are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The herbs used in this recipe, including basil, thyme, and rosemary, are nutrient-dense and offer a variety of vitamins and minerals. Olive oil is also a source of healthy fats that may offer some cardiovascular benefits.