Chicken Potacchio

May 10, 2023May 10, 20230 2

Delicious Chicken Potacchio recipe for your dinner tonight

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

23g

Chicken Potacchio is an Italian-inspired dish that typically consists of chicken, olive oil, garlic, rosemary, and red wine vinegar. It is easy to make and takes only 10 minutes to prepare and 35 minutes to bake. The dish is flavorful, healthy, and can be modified to suit different tastes and dietary preferences. It can be served with a variety of side dishes, including pasta, rice, mashed potatoes, or a salad. Chicken Potacchio is perfect for a quick and easy weeknight dinner or a special occasion.

Instructions

1.	Preheat the oven to 375°F.
2.	Season the chicken with salt and pepper on both sides.
3.	Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken to the skillet and cook until golden brown, about 3-4 minutes per side.
4.	Remove the chicken from the skillet and set aside.
5.	Add garlic and rosemary to the same skillet and sauté for 1-2 minutes.
6.	Add red wine vinegar and stir to scrape up any browned bits from the bottom of the skillet.
7.	Return the chicken to the skillet, nestling it in the garlic and rosemary mixture.
8.	Cover the skillet with a lid or foil and bake in the oven for 30-35 minutes or until the internal temperature of the chicken reaches 165°F.
9.	Serve hot with your favorite side dishes.

PROS

This Chicken Potacchio is easy to make, takes only 10 minutes to prepare and 35 minutes to bake.

The recipe is both flavorful and healthy, with only a moderate amount of fat.

It can be modified to suit different tastes and dietary preferences.

It can also be paired with a variety of side dishes.

CONS

The dish requires an oven-safe skillet to cook, which may not be available to everyone.

If the chicken is not properly seasoned before cooking, it may be bland in flavor.

HEALTH & BENEFITS

Chicken Potacchio is a good source of protein, with 30 grams per serving.
The garlic in this recipe has been linked to reducing the risk of cardiovascular disease, lowering cholesterol levels and boosting the immune system.
The rosemary in this recipe contains antioxidants and anti-inflammatory compounds that may improve digestion and memory.

	2 chicken breasts
	2 tablespoons olive oil
	1/4 cup red wine vinegar
	6 garlic cloves , peeled
	salt and pepper
	1 tablespoon rosemary