Cheese Croutons for Italian Wedding Soup

May 10, 2023May 10, 20230 34
Cheese Croutons for Italian Wedding Soup
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 eggs , beaten
1/4 cup romano cheese
3/4 lb provolone cheese or 3/4 lb swiss cheese , shredded
6 teaspoons baking powder
1 teaspoon salt
1/2 cup flour

Nutrision Information

Servings Per Recipe
12
Calories
251
Sugar
2g
Fat
19g
Cheese Croutons are a versatile appetizer that can be used in a variety of recipes. In this case, they are a perfect addition to Italian Wedding Soup, adding a salty, cheesy crunch that balances the savory broth and meatballs. The cheese and egg mixture is baked until golden brown and then cut into small squares or cubes to be used as croutons. These croutons can be made ahead of time and stored in an airtight container until ready to use.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, whisk together the eggs and romano cheese.
3.Add in the shredded provolone cheese or swiss cheese and mix well.
4.Stir in the baking powder, salt, and flour until just combined.
5.Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly.
6.Bake for 20-25 minutes, or until golden brown and cooked through.
7.Let cool slightly, then cut into small squares or cubes to use as croutons for your Italian Wedding Soup.

PROS

These cheese croutons are a delicious and easy way to add extra flavor and texture to your Italian Wedding Soup.

They are also a great way to use up leftover cheese and eggs from other recipes.

CONS

While these croutons are delicious, they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these croutons are not particularly healthy, they do provide a source of protein and calcium from the eggs and cheese.
Calcium is important for strong bones and teeth, while protein is used to build and repair tissues in the body.

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