Risotto With Parmigiano, Prosciutto and Asparagus

May 10, 2023May 10, 20230 1
Risotto With Parmigiano, Prosciutto and Asparagus recipe for a delightfully rich and creamy main course
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups chicken broth
1 tablespoon olive oil
2 tablespoons butter , divided
1/4 cup onion , minced
1 garlic clove , minced
1 1/4 cups short-grain rice ( such as Arborio )
1 lb asparagus , trimmed and cut into 1-inch pieces
1/2 cup parmigiano-reggiano cheese , grated
1/4 teaspoon salt
4 slices prosciutto , julienned

Nutrision Information

Servings Per Recipe
6
Calories
413
Sugar
2g
Fat
16g
This Risotto With Parmigiano, Prosciutto and Asparagus recipe is a classic Italian dish that is sure to please any crowd. The creamy rice is made even more flavorful with salty prosciutto, fresh asparagus, and tangy Parmigiano-Reggiano cheese. This dish is perfect for a special occasion or a cozy dinner at home.

Instructions

1.In a saucepan, bring the broth to a simmer over medium heat.
2.In a separate saucepan, heat the olive oil and 1 tablespoon of the butter over medium heat.
3.Add the onion and garlic and cook until soft and translucent – about 5 minutes.
4.Add the rice to the onion mixture and stir until well-coated.
5.Add 1/2 cup of the broth to the rice and stir until the broth has been absorbed.
6.Continue adding broth, 1/2 cup at a time, and stirring constantly until the rice is tender and the risotto is creamy.
7.Add the asparagus to the risotto during the last 5 minutes of cooking.
8.Stir in the Parmigiano-Reggiano cheese, remaining butter, and salt until well-combined.
9.Top with the prosciutto before serving.

PROS

This risotto is rich and creamy, with a wonderful combination of salty prosciutto and tender asparagus.

It’s easy to make and perfect for a weekday dinner or a special occasion.

CONS

Risotto can be time-consuming and requires constant attention while cooking.

This dish is not suitable for those with a dairy or gluten allergy.

HEALTH & BENEFITS

Asparagus is a great source of fiber and can help aid in digestion.
Prosciutto is high in protein and iron, which can be beneficial for maintaining healthy muscles and red blood cells.
While this dish may not be particularly low in calories, it is a great source of protein and can be enjoyed as part of a balanced diet in moderation.

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