Second Helping Pasta With Roasted Peppers

May 10, 2023May 10, 20230 1
Second Helping Pasta with Roasted Peppers Recipe
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 green sweet pepper , quartered and seeded
1 sweet red pepper , quartered and seeded
1/2 orange sweet bell pepper , quartered & seeded
8 ounces dry penne pasta or 8 ounces cut ziti pasta
5 -10 garlic cloves , cut into thin slices
1 tablespoon olive oil
1 can tomatoes , wedges drained and cut in half
ground black pepper
crushed red pepper flakes , to taste
1/4 cup snipped fresh parsley
2 tablespoons capers , drained
1/3 cup shredded parmesan cheese
shredded parmesan cheese , for serving

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
5g
Fat
9g
Second Helping Pasta with Roasted Peppers is a Italian style pasta dish that is easy to make and satisfying. It is made with roasted peppers, capers, and garlic which give this pasta dish an exotic taste. It is a perfect dish for any occasion and is sure to be a crowd-pleaser. The roasted peppers add a pleasant smoky flavor to the dish, which is complemented by the slight pungency of the capers. It is a great dish for vegans and vegetarians as it is packed with rich flavors and is substantial enough to satisfy your hunger.

Instructions

1.Preheat the oven to 475 degree F.
2.Put all the peppers cut-side down on a foil-lined baking sheet.
3.Roast for 20-25 minutes or until the skins turn black and blister.
4.Put in a brown bag and let stand for 5-10 minutes, then peel off the skins.
5.Cook the pasta according to package directions.
6.While the pasta is cooking, take a large skillet and heat olive oil over medium heat.
7.Add the garlic and cook until fragrant (not brown).
8.Add tomatoes, black pepper, crushed red peppers, parsley, and capers to the skillet and cook covered till the mixture becomes saucy.
9.Add in the roasted peppers and let stand for a minute.
10.Place the drained pasta into the skillet and toss all ingredients well.
11.Top with parmesan cheese and serve with additional parmesan cheese.

PROS

This pasta dish is quick and easy to make and is full of delicious roasted peppers and capers.

It is a budget-friendly recipe that is perfect for weeknight dinners.

CONS

This dish may be high in sodium or fat.
It may not be suitable for those on a low-sodium or low-fat diet.

HEALTH & BENEFITS

This recipe is rich in vitamin C which is essential for good health. The roasted peppers in this dish are an excellent source of antioxidants and dietary fiber. It can be a good meal option for people looking for low-fat meals.

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