Spaghettini With Checca Sauce

May 10, 2023May 10, 20230 9
Spaghettini With Checca Sauce: A Classic Italian Dish with a Twist
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces spaghettini or 8 ounces angel hair pasta
4 scallions , coarsely chopped ( white and pale green parts only )
3 garlic cloves , crushed
12 ounces container cherry tomatoes , halved
1 ounce piece parmesan cheese , coarsely chopped
8 -10 fresh basil leaves
salt & freshly ground black pepper
3 tablespoons olive oil
4 ounces fresh mozzarella cheese , cut into 1/2-inch cubes
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
4g
Fat
22g
Spaghettini With Checca Sauce is a classic Italian dish with a twist. This recipe substitutes canned tomatoes with fresh cherry tomatoes, which lend a bright, fresh flavor to the dish. The crowning ingredient of the dish is the creamy mozzarella cheese, which pairs perfectly with the acidity of the tomatoes. A light and refreshing dish, Spaghettini With Checca Sauce is perfect for a summer dinner or a quick weeknight meal.

Instructions

1.Begin by cooking the spaghettini according to package instructions until al dente.
2.As the spaghetti cooks, heat the olive oil in a large skillet over medium heat and add the garlic and scallions. Sautee for 2-3 minutes until the garlic is fragrant.
3.Add the cherry tomatoes and salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally, until the tomatoes have softened and begun to release their juices.
4.Add the mozzarella cheese, and continue to cook for another 2-3 minutes until the cheese has melted.
5.Drain the spaghetti and add it into the skillet with the sauce. Toss to coat the spaghetti with the sauce.
6.Serve immediately, garnishing with chopped basil leaves and freshly grated Parmesan cheese.

PROS

This dish is a refreshing take on the classic spaghetti dish, providing a light, fresh flavor with juicy cherry tomatoes and creamy mozzarella cheese.

Quick and easy, this recipe is perfect for busy weeknights.

CONS

While this dish is light and fresh, it is not particularly filling on its own.
Consider serving with garlic bread or a side salad for a more complete meal.

HEALTH & BENEFITS

This dish is a great source of vitamin C and lycopene, which is found in tomatoes and has been linked to reducing the risk of certain cancers. The mozzarella cheese in this dish is also a good source of calcium, which is an essential nutrient for bone health.

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