Awesome Italian Venison for Sandwiches

May 10, 2023May 10, 20230 3
Awesome Italian Venison for Sandwiches
in Sandwich

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups water
2 ounces dry onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 venison roast
10 -12 sandwich buns
cheese ( optional )
pepper rings ( optional )

Nutrision Information

Servings Per Recipe
10-12
Calories
350
Sugar
4g
Fat
6g
This Awesome Italian Venison for Sandwiches recipe is a unique and flavorful twist on traditional sandwich options. Venison is traditionally hunted and sourced by hunters, making it a popular choice for those looking for alternative proteins to beef or pork. This recipe offers a variety of flavors and spices that enhance the natural taste of the meat. The resulting texture of the meat is tender and juicy following the slow-cooking process. Serve the Sandwich with or without cheese to your guests on buns that offers added flavor and texture alongside the meat content. The Venison can be garnished with pepper rings to lend a soothing flavor to the meat. Optional toppings like lettuce and mayo can be added to the sandwich to suit your tastes and preferences.

Instructions

1.In a small bowl, whisk together the water, dry onion soup mix, dried basil, dried parsley flakes, beef bouillon granules, celery salt, garlic powder, cayenne pepper, and pepper.
2.Place the venison roast in a slow cooker and pour the mixture over it.
3.Cover and cook on low for 8-10 hours or until the meat is tender.
4.Remove the meat from the slow cooker and shred it with a fork.
5.Serve the meat on sandwich buns with optional cheese and pepper rings.

PROS

This Italian Venison is a flavorful and unique twist on traditional sandwiches.
The slow cooking makes the meat tender and juicy, while the spices add a delicious kick.

This recipe is easy to make and requires very little hands-on time.

CONS

Venison is a lean meat, meaning it can be tough if overcooked.
It is important to cook the meat low and slow to ensure it is tender.

Venison can have a strong and gamey taste, which not everyone enjoys.

HEALTH & BENEFITS

Venison is a healthy meat alternative to other red meats like beef and pork. It is low in fat and high in protein, making it a good option for those watching their weight or looking to build muscle.
The spices in this recipe have anti-inflammatory properties and can support digestive health.

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