Italian Clams in Tomato and Herb Sauce

May 10, 2023May 10, 20230 14
Italian Clams in Tomato and Herb Sauce recipe
in Seafood

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
3 garlic cloves , crushed
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs tomatoes
sugar
1 loaf French bread
3 tablespoons olive oil
2 lbs live clams ( I use littleneck clams , but anything of comparable size or a bit larger will work )
1 red onion
6 sprigs Italian parsley
2 sprigs thyme
1 cup white wine
1 tablespoon chopped parsley
1 tablespoon thyme leaves

Nutrision Information

Servings Per Recipe
4
Calories
598
Sugar
8g
Fat
21g
Italian Clams in Tomato and Herb Sauce is a classic Italian dish that originated in Naples. The sauce of this recipe features a perfect blend of tomatoes, garlic, and herbs, providing a rich and flavorful dish that pairs perfectly with perfectly cooked clams. This recipe is perfect for seafood lovers and offers a perfect blend of flavors that will have you savoring every bite till the very end.

Instructions

1.Wash and scrub the clams under cold water, discarding any that are open or cracked.
2.Heat 3 tablespoons of olive oil in a large skillet over medium-low heat.
3.Add the garlic and red pepper flakes, stirring until the garlic is fragrant but not browned.
4.Add the tomatoes, crushing them with a spoon or fork.
5.Cook the tomatoes over low heat until they are thick and jam-like, stirring occasionally, about 30-45 minutes.
6.Meanwhile, preheat the broiler and slice the French bread into 1/2 inch slices.
7.Brush the bread with 3 tablespoons of olive oil and broil until golden brown on both sides.
8.Add the clams, onion, parsley sprigs, and thyme to the skillet with the tomato sauce.
9.Increase the heat to high and add the white wine, stirring to combine.
10.Cover the skillet and cook until the clams have opened, about 5-7 minutes.
11.Discard any clams that do not open.
12.Sprinkle with chopped parsley and thyme leaves before serving with the toasted bread.

PROS

This dish is packed with flavor and perfect for a romantic dinner or special occasion.

The tomato sauce is enriched with garlic and herbs, a great way to add flavor without adding calories.

CONS

Clams can be an acquired taste for some people and may not be preferred by everyone.

Also, be sure to read instructions on where you’re sourcing your clams from to ensure they are safe to consume and have not been contaminated.

HEALTH & BENEFITS

Clams are an excellent source of protein and contain vitamins and minerals such as vitamin C, vitamin B12, iron, and potassium, adding a variety of health benefits.
Tomatoes are also great for your health due to the presence of lycopene, an antioxidant that fights against chronic diseases.

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