Ingredients

1 can evaporated milk
1/2 cup fine dry breadcrumb
1/3 cup small onion , chopped
1 teaspoon salt
1 teaspoon italian seasoning , dried and crushed
1/4 teaspoon ground pepper
1 lb ground beef , lean
4 ounces spaghetti
1 tablespoon butter
1 egg , lightly beaten
1/4 cup parmesan cheese , grated
8 ounces spaghetti sauce
1 cup mozzarella cheese , shredded
Inside-Out Spaghetti Pie is a fun and creative way to enjoy a classic pasta dish. This recipe turns spaghetti into a pie, with the spaghetti forming the crust and the meat sauce forming the filling. It's a great way to switch up your usual weeknight meals and try something new.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, combine the evaporated milk, breadcrumbs, onion, salt, Italian seasoning, and pepper.
3.Add the ground beef and mix well.
4.Cook the spaghetti according to the package directions, then drain and toss with butter.
5.Add the spaghetti and egg to the ground beef mixture and mix well.
6.Stir in the Parmesan cheese.
7.Place the mixture into a 9-inch pie dish and spread the spaghetti sauce on top.
8.Bake for 25-30 minutes, then sprinkle the mozzarella cheese over the top and bake for another 5-10 minutes, until the cheese is melted and bubbly.

PROS

This spaghetti pie is a unique and delicious twist on traditional spaghetti,
It’s a great way to use up leftover spaghetti, and it’s easy to assemble and customize with your favorite ingredients.

CONS

This dish can be high in calories and fat, depending on the ground beef and cheese used,
It may not be suitable for those with gluten allergies, as it contains breadcrumbs and spaghetti.

HEALTH & BENEFITS

While this spaghetti pie is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The ground beef provides protein and iron, while the spaghetti contains carbohydrates for energy.

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