Coriander and Goats Cheese Pesto

May 10, 2023May 10, 20230 15

Tangy and delicious Coriander and Goats Cheese Pesto recipe

by The Chefin Pesto

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

Fat

25g

If you're a fan of pesto, this Coriander and Goats Cheese Pesto recipe is a must-try. The bright and tangy flavors of the coriander pair perfectly with the creamy and slightly tart goat cheese, making this pesto a unique and flavorful addition to any dish. Try it as a pasta sauce, spread it on a sandwich, or use it as a dip for vegetables or crackers.

Instructions

1.	In a food processor, pulse together the garlic, coriander, and pine nuts until coarsely chopped.
2.	While the food processor is running, slowly pour in the olive oil until a smooth consistency is reached.
3.	Add in the italian hard cheese and pulse until just combined.
4.	Crumble the goat cheese into the food processor and pulse a few times until incorporated.
5.	Season with salt and pepper to taste.

PROS

This pesto is bursting with vibrant and fresh flavors, making it a versatile accompaniment to a wide variety of dishes.

The tangy goat cheese adds a unique twist to the classic pesto recipe.

CONS

Goat cheese can sometimes be an acquired taste, so this pesto may not be enjoyed by everyone.

Also, people with lactose intolerance should be cautious when consuming goat cheese.

HEALTH & BENEFITS

Coriander is a great source of antioxidants and has been linked to aiding in digestion and improving heart health.
Goat cheese is lower in calories, fat, and cholesterol compared to other cheeses, making it a healthier choice when it comes to adding cheese to your diet.

	1 garlic , crushed
	50 g fresh coriander
	1 tablespoon pine nuts
	150 ml olive oil
	2 tablespoons freshly grated italian hard cheese
	120 g soft mild goat cheese
	salt and pepper