Shells With Italian Sausage and Ricotta Stuffing

May 10, 2023May 10, 20230 3
Shells with Italian Sausage and Ricotta Stuffing recipe perfect for a hearty dinner
in Pasta

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Johnsonville Mild or Sweet Ground Sausage
1 box jumbo pasta shells
1 tablespoon olive oil
2 jars marinara sauce
2 eggs , beaten
1 carton ricotta cheese
4 cups shredded mozzarella cheese , divided
1 cup grated parmesan cheese , divided
1/2 cup grated romano cheese
1/4 cup fresh basil leaves , chopped or 1 tablespoon dried basil
1/2 teaspoon pepper
2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley

Nutrision Information

Servings Per Recipe
6
Calories
857
Sugar
19g
Fat
51g
Shells with Italian Sausage and Ricotta Stuffing is a classic Italian-American dish that is perfect for a hearty dinner. The dish consists of jumbo pasta shells stuffed with a mixture of Italian sausage, ricotta cheese, and a blend of shredded mozzarella, grated parmesan, and romano cheese, then baked with marinara sauce until bubbly and golden. The sausage provides a savory and spicy kick while the ricotta cheese adds a creamy and cheesy texture. This recipe is perfect for gatherings and holidays, and it will leave your guests satisfied and happy.

Instructions

1.Preheat the oven to 350°F.
2.Cook the pasta shells according to package directions.
3.In a large skillet over medium heat, cook the sausage until browned and no longer pink, about 8-10 minutes. Remove from heat and allow to cool.
4.In a large bowl, beat the eggs, then stir in the ricotta cheese, 3 cups of mozzarella cheese, 1/2 cup of grated parmesan cheese, the romano cheese, basil, pepper, and fresh or dried parsley. Then stir in the cooked sausage.
5.Stuff each cooked pasta shell with the sausage and ricotta mixture and place in a large baking dish. Pour the marinara sauce over the stuffed shells, then sprinkle the remaining 1 cup of shredded mozzarella cheese and 1/2 cup of grated parmesan cheese on top.
6.Cover with foil and bake for 25-30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly. Let cool for 5 minutes before serving.

PROS

This recipe is easy to make and perfect for a family dinner.
The combination of Italian sausage and ricotta cheese makes a delicious and hearty stuffing for the pasta shells.
The dish is filling and satisfying, and offers plenty of protein and calcium.

CONS

This recipe is high in calories, fat, and sodium.
The dish is not recommended for those watching their weight or with dietary restrictions.

HEALTH & BENEFITS

This dish provides a great source of protein and calcium. The tomatoes in the marinara sauce provide a good dose of vitamin C and lycopene, which may have antioxidant benefits. However, the dish is high in calories, fat, and sodium, so it should be enjoyed in moderation.

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