Ingredients

8 ounces linguine , uncooked
1 package ready to use grilled italian chicken strips
1 cup shredded cheddar cheese
3/4 cup frozen corn , thawed
1 jar prepared pesto sauce
1/4 cup seasoned bread crumbs
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
If you're looking for an easy and delicious pasta recipe, look no further than linguine pesto with italian chicken strips. This recipe combines the classic flavors of pesto sauce, cheddar cheese, and grilled chicken strips to create a hearty, satisfying dish. Perfect for a quick weeknight dinner or a weekend dinner party, this recipe is sure to please even the pickiest eaters. With the added nutritional benefits of vitamins and minerals, this dish is a great way to enjoy a tasty, well-rounded meal.

Instructions

1.Cook the linguine according to package instructions until al dente.
2.Preheat the oven to 350°F.
3.In a large bowl, combine the cooked linguine, pesto sauce, shredded cheddar cheese, and frozen corn.
4.Transfer the mixture to an oven-safe baking dish.
5.In a small bowl, toss together the bread crumbs, red pepper flakes, and pepper.
6.Sprinkle the seasoned bread crumbs over the linguine mixture.
7.Arrange the grilled italian chicken strips on top of the linguine mixture.
8.Bake the linguine pesto with italian chicken strips for 25-30 minutes until the chicken is golden and crisp.

PROS

This linguine pesto with italian chicken strips recipe is quick and easy to prepare.

The combination of pesto sauce, cheddar cheese, and grilled chicken strips creates a delicious, savory flavor profile.

CONS

This dish is high in calories and fat due to the presence of cheese and pesto sauce.

If you’re looking to make this recipe healthier, consider using whole wheat linguine, reducing the amount of cheese, and using a homemade pesto sauce.

HEALTH & BENEFITS

This recipe contains beneficial nutrients like protein, fiber, and vitamin C.
The pesto sauce contains basil, which has been linked to reducing inflammation and supporting the immune system.

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