Potato Salad With Pancetta, Rosemary, and Lemon

May 10, 2023May 10, 20230 4
Savory Potato Salad recipe with crisp pancetta, fresh rosemary, and zesty lemon
in Salad

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces pancetta , 1/8-inch-thick slices ( Italian bacon , about 5 slices )
1/4 cup fresh lemon juice
1 tablespoon minced fresh rosemary ( less if using dried )
2 teaspoons finely grated lemon peel ( optional if your not a lemon lover )
2 garlic cloves , pressed
1/2 cup olive oil ( use more or less if you like )
1 teaspoon salt ( or to your taste )
1/2 teaspoon pepper ( or to your taste )
3 lbs yukon gold potatoes
3 large celery ribs , thinly sliced
2 tablespoons fresh parsley , chopped

Nutrision Information

Servings Per Recipe
6
Calories
442
Sugar
4g
Fat
26g
Potato salad is a classic dish that is enjoyed in many variations around the world. This recipe takes a savory twist on the traditional potato salad by adding crisp pancetta, fresh rosemary, and zesty lemon. The result is a dish that is rich in flavor and perfect for any occasion, from a summer picnic to a family dinner. The combination of flavors and textures in this recipe makes it a crowd-pleaser that is sure to impress your guests.

Instructions

1.Place the pancetta slices on a baking sheet and bake in the oven at 400°F for 10-12 minutes or until crisp. Remove from oven and let cool.
2.In a small bowl, whisk together the lemon juice, rosemary, lemon peel, and garlic. Gradually whisk in olive oil until dressing is well combined. Season with salt and pepper.
3.Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and cut into bite-sized pieces.
4.In a large mixing bowl, combine the potatoes, celery, and parsley. Add the pancetta and dressing to the bowl and toss until ingredients are evenly coated. Serve chilled or at room temperature.

PROS

This potato salad is bursting with savory flavors that will satisfy your cravings for a delicious and hearty meal.

The combination of pancetta, rosemary, and lemon creates a balanced and distinctive taste that is sure to please your taste buds.

CONS

This recipe contains pancetta, which is a high-fat ingredient that can be unhealthy if consumed in large amounts.

While potatoes are a great source of vitamins and minerals, eating them in excess can lead to weight gain.

HEALTH & BENEFITS

Potatoes are a great source of vitamin C, vitamin B6, and potassium.
Rosemary has been linked to improving digestion and reducing inflammation in the body.

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