Scallops and Pasta With Pistachio-Parsley Pesto

May 10, 2023May 10, 20230 1
Scallops and Pasta With Pistachio-Parsley Pesto recipe for a special dinner
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chopped parsley
3 tablespoons coarsely chopped pistachios
1 teaspoon grated lemon rind
1/4 teaspoon ground cumin
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
1/8 teaspoon paprika
2 tablespoons fresh lemon juice
1 1/4 teaspoons olive oil
3/4 lb sea scallops
1/4 cup all-purpose flour
1/8 teaspoon salt
2 teaspoons butter or 2 teaspoons margarine
2 cups angel hair pasta , cooked ( about 4 oz uncooked )
fresh ground pepper , to taste
parsley sprig ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
614
Sugar
2g
Fat
22g
Scallops and Pasta With Pistachio-Parsley Pesto is an easy and elegant recipe that is perfect for a special dinner for two. The combination of perfectly seared scallops, pasta, and pesto creates a delicious and filling dish that will impress your guests. The pistachio-parsley pesto is a unique twist on traditional pesto and pairs perfectly with the sweet and tender scallops. This recipe is sure to become a new favorite for seafood lovers!

Instructions

1.In a food processor, combine parsley, pistachios, lemon rind, cumin, 1/4 teaspoon salt, 1/4 teaspoon pepper, and paprika, and pulse until finely chopped.
2.With the motor running, add lemon juice and 1 teaspoon oil, and process until smooth.
3.Pat scallops dry.
4.On a plate, mix flour and 1/8 teaspoon salt.
5.Heat remaining 1/4 teaspoon oil and butter in a large nonstick frying pan over medium-high heat.
6.Dredge scallops in flour mixture, shaking off excess.
7.Add scallops to pan, and cook until golden brown and just cooked through, about 2 minutes per side.
8.In a large bowl, toss hot pasta with pesto and 1/8 teaspoon fresh-ground pepper.
9.Top with scallops and a sprig of parsley (optional).

PROS

Scallops and Pasta With Pistachio-Parsley Pesto is a quick and easy recipe that tastes great and looks fancy.

The pesto is incredibly flavorful and goes great with the perfectly cooked scallops and pasta.

CONS

Scallops can be expensive and often require special preparation to ensure they are cooked correctly.

The pasta dish is high in carbs, so it may not be the best option for those on a low-carb diet.

HEALTH & BENEFITS

Scallops are low in calories and high in protein, making them a great option for those trying to eat healthy.
They are also a good source of vitamin B12 and omega-3 fatty acids, which are important for maintaining heart health.

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