Skillet Chicken With Sauteed Mushrooms Marsala

May 10, 2023May 10, 20230 2
Skillet Chicken With Sauteed Mushrooms Marsala Recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium chicken breast halves , skinless , boneless
2 eggs
1/2 cup all-purpose flour
kosher salt
fresh ground black pepper
1 teaspoon dried oregano , rub between fingers to waken flavor
1 tablespoon olive oil
6 tablespoons butter , divided
2 ounces hickory smoked bacon , chopped
1 lb assorted wild mushroom , washed and sliced ( shiitake , portabella , crimini )
1 large shallot , finely chopped
1/4 cup chicken broth
1 cup marsala wine
juice , from lemon half
snipped fresh basil
lemon wedge

Nutrision Information

Servings Per Recipe
4
Calories
698
Sugar
7g
Fat
41g
This Skillet Chicken With Sauteed Mushrooms Marsala recipe is a classic main course dish that is perfect for a special dinner. The chicken is cooked until nice and crispy on the outside but tender and juicy on the inside. The mushrooms and marsala sauce take this dish to the next level with their rich and savory flavors. The dish is then garnished with fresh basil and lemon to give it a burst of freshness that will make your taste buds dance with joy.

Instructions

1.In a bowl, whisk egg. Dip chicken breasts in egg, then coat with flour seasoned with salt, pepper, and oregano.
2.In a skillet, heat oil and 4 tablespoons of butter. Cook chicken until browned on both sides and cooked through.
3.Remove chicken from skillet and set aside. In the same skillet, cook bacon until crispy. Add mushrooms and shallot. Cook until mushrooms are tender.
4.Add chicken broth, marsala wine, and lemon juice into the mushroom mixture. Cook for 2-3 minutes.
5.Add remaining butter into the skillet and let it melt. Add chicken back into the skillet and let it warm up.
6.Garnish with fresh basil and lemon wedge before serving.

PROS

This recipe will make your taste buds dance with joy.
The dish is made up of perfectly cooked and tender chicken breasts served alongside a rich, savory mushroom sauce.

The marsala wine gives the dish a special flavor that is perfect for a special night.

CONS

This dish takes a little bit of work to prepare so it may not be the best choice for a quick dinner.
However, the extra effort is definitely worth it for this delicious meal.

HEALTH & BENEFITS

Mushrooms are a great source of protein and vitamins such as D, B12, and potassium. They’re also low in calories and carbs, making them a healthy addition to this dish.
Chicken is also a good source of protein and amino acids, which are important for building muscle and repairing tissues. When cooked properly, it can be a healthy part of a balanced diet.

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