Debbie’s Spaghetti Sauce

May 10, 2023May 10, 20230 3
Debbie's Spaghetti Sauce - An Hearty, Flavourful Addition to Any Pasta Dish
in Pasta

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs Italian sausage , I use garlic & cheese sausage
5 lbs spareribs , country style with bone
8 cans crushed tomatoes , I only use Pastene
1 can tomato paste
1 cup Burgundy wine
10 garlic cloves , minced
1/4 cup dried basil
1 tablespoon fennel seed
2 bay leaves
olive oil

Nutrision Information

Servings Per Recipe
12-14
Calories
730
Sugar
10g
Fat
54g
Debbie's Spaghetti Sauce is a classic recipe that has been passed down through generations of a large Italian family. It is the perfect way to bring some comfort and warmth to your dinner table, with its rich flavour and meaty texture. Debbie's recipe has been tweaked over the years to include the perfect combination of spices and herbs, resulting in a sauce that is sure to satisfy any pasta lover. Whether you are making a big batch for a family dinner or just cooking for yourself, this recipe is a must-try for anyone who appreciates a delicious homemade meal.

Instructions

1.In a large pot, heat olive oil on medium-high heat. Add garlic and cook for a minute or until fragrant.
2.Add the sausage to the pot and begin to break it up with a wooden spoon.
3.Once the sausage has browned, add in the spareribs and sauté for another 5 minutes.
4.Pour in the crushed tomatoes and tomato paste, and stir until well combined.
5.Add in the Burgundy wine, basil, fennel seed, and bay leaves.
6.Bring the sauce to a boil and then reduce the heat to low. Let the sauce simmer for at least 2 hours, stirring occasionally.
7.Remove the spareribs and any bones before serving over your favourite pasta.

PROS

Debbie’s Spaghetti Sauce is hearty, flavourful, and perfect for any pasta dish.

The Burgundy wine adds a unique taste to the sauce and the sausage and spareribs give it a meaty texture that will leave you satisfied.

This recipe also makes a large batch, so you can freeze any leftovers for later use.

CONS

This sauce takes some time to prepare and requires a lot of ingredients.
However, the time and effort are well worth it for the delicious end result.

Also, be mindful of the sodium level in the sausage and canned tomatoes if you are watching your salt intake.

HEALTH & BENEFITS

While this recipe is not the most heart-healthy due to the use of sausage and spareribs, it does contain a variety of other nutritious ingredients.
The garlic in the recipe has been linked to boosting immunity and reducing inflammation, and the tomatoes are high in vitamins and minerals that support overall health. If you are looking to make this recipe a little healthier, consider using lean ground beef or turkey in place of the sausage or adding in some vegetables like diced celery or bell peppers for extra nutrients.

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