Chewy Italian Rolls from KAF

May 10, 2023May 10, 20230 11

Chewy Italian Rolls from KAF, the perfect recipe for your homemade bread

by The Chefin Bread

Prep

20 min

Cook

20 min

Ready In

98 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

Fat

1.7g

The Chewy Italian Rolls from King Arthur Flour are traditional Italian bread rolls that are crispy on the outside and soft on the inside. The recipe requires just a few simple ingredients, allowing the flavor of the bread to shine through. These rolls are versatile and can be enjoyed with a variety of toppings, such as herbs, cheese, or meats. They can be used as burger buns or made into garlic bread for a delicious side dish.

Instructions

1.	In a large bowl, stir together the 1 1/2 cups unbleached all-purpose flour and 1/4 cup white whole wheat flour. Add the water and instant yeast and stir until all the flour is moistened. Cover the bowl and let rest at room temperature for at least 8 hours or overnight.
2.	To the bowl, add the 2 1/2 cups unbleached all-purpose flour, 1/2 cup water, salt, and instant yeast. Stir until the dough comes together. Knead the dough for 7-10 minutes, adding more flour or water as needed, until it is smooth and elastic.
3.	Transfer the dough to a lightly greased bowl, cover the bowl, and let the dough rise until it is nearly doubled in size, about 1 to 2 hours.
4.	Turn the dough out onto a lightly floured surface and divide it into 12 pieces. Shape each piece into a round ball and place them onto a baking sheet lined with parchment paper. Cover the baking sheet and let the rolls rise for an additional 2 hours.
5.	Preheat the oven to 425°F (218°C). Slash the tops of the rolls 2-3 times using a sharp knife. Place the baking sheet in the oven and bake the rolls for 18-20 minutes or until golden brown. Cool the rolls completely before serving.

PROS

The Chewy Italian Rolls from KAF are soft and tender on the inside and crispy on the outside.

The recipe is easy to follow and requires only a few ingredients, making it perfect for homemade bread beginners.
The rolls are perfect for sandwiches, bruschetta, or toasted and eaten with butter.

CONS

The rising times for the dough are extensive, so the recipe requires some advance planning.

The recipe uses instant yeast instead of fresh yeast, which might affect the flavor of the rolls.

HEALTH & BENEFITS

The Chewy Italian Rolls from KAF contain whole wheat flour, which is higher in fiber and vitamins than white flour.
A 1-ounce serving of these rolls contains approximately 105 calories, 1.7g of fat, 19g of carbs, and 3.5g of protein.

	1 1/2 cups unbleached all-purpose flour
	1/4 cup white whole wheat flour
	1 cup water
	1/8 teaspoon instant yeast
	2 1/2 cups unbleached all-purpose flour
	1/2 cup water
	2 teaspoons salt
	1/2 teaspoon instant yeast