Pasta Asciutta

PROS

Pasta Asciutta is a quick and easy meal that is perfect for busy weeknights and requires minimal preparation.

The combination of potatoes, string beans and parmesan cheese make a flavorful and satisfying sauce that pairs perfectly with tagliatelle or trenette pasta noodles.

CONS

This dish is relatively high in fat due to the presence of olive oil, butter, and parmesan cheese.
It should be enjoyed in moderation as part of a balanced diet.

It may take some time to clean up due to the peeling and chopping of the onions and garlic, as well as the preparation of the potatoes and string beans.

HEALTH & BENEFITS

Pasta Asciutta is a low-calorie dish that is high in fiber and nutrients. Potatoes are a good source of vitamin C, vitamin B6, and potassium, while string beans are high in vitamin C, vitamin K, and fiber.

Additionally, olive oil has been linked to a variety of health benefits, such as reducing inflammation and decreasing the risk of heart disease.

	1 1 lb tagliatelle pasta noodles or 1 lb trenette pasta noodles
	3/4 cup virgin olive oil
	12 cloves fresh garlic
	1 medium white onion
	6 medium idaho potatoes
	1 teaspoon salt
	1 teaspoon freshly ground black pepper
	1/2 - 1 cup butter or 1/2-1 cup margarine
	1 lb fresh string bean
	1 cup grated parmesan cheese ( good quality )

1.	Boil the potatoes in a large pot of salted water.
2.	Mash the potatoes in a large bowl until smooth.
3.	In a large skillet, heat the olive oil over medium-high heat.
4.	Add the garlic and onion and cook until soft and fragrant.
5.	Add the string beans and cook until tender.
6.	Add the butter or margarine and stir until melted.
7.	Add the parmesan cheese and stir until melted.
8.	Serve the sauce over the cooked pasta noodles, garnished with extra parmesan.

Delicious Pasta Asciutta recipe for a quick and easy meal

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply