Crock Pot Ravioli

May 10, 2023May 10, 20230 2

Delicious Crock Pot Ravioli recipe for your weeknight dinner

by The Chefin Pasta

Prep

5 min

Cook

4-6 hours on low or 2-3 hours on high

Ready In

4-6 hours on low or 2-3 hours on high

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

478

Sugar

14g

Fat

22g

Crock Pot Ravioli is a classic Italian dish that has been adapted to fit the busy modern lifestyle. This recipe is perfect for those who want a warm and hearty meal without the hassle of prepping and cooking for hours. The beef ravioli is cooked in a savory tomato sauce that is spiced up with red peppers and Italian seasonings. The slow-cooking process allows the flavors to meld together, resulting in a delicious and comforting meal that everyone will love.

Instructions

1.	Place the beef ravioli in the crockpot.
2.	Add the pasta sauce, tomato sauce, water, red peppers, and Italian spices.
3.	Stir well to combine.
4.	Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5.	Top with shredded mozzarella cheese before serving.

PROS

Crock Pot Ravioli is an easy and delicious weeknight meal that requires only a few ingredients.

It’s a one-pot meal that is perfect for busy families or anyone who craves a hearty Italian dinner.

The recipe is versatile and can be customized to your liking.

CONS

Beef ravioli is high in calories, fat, and sodium, so it should be consumed in moderation as part of a balanced diet.

Additionally, the tomato and pasta sauce can be high in added sugars.

HEALTH & BENEFITS

While this meal is not particularly healthy, it can be made more nutritious by using whole grain ravioli or adding vegetables to the sauce.
Tomatoes are a great source of vitamins A, C, and K, and the red peppers add antioxidants to the dish. Additionally, the Italian spices, such as basil and oregano, have anti-inflammatory properties and can aid in digestion.

	1 bag beef ravioli
	1 jar pasta sauce
	1 can tomato sauce
	1 cup water
	2 -3 teaspoons red peppers
	Italian spices
	1 cup shredded mozzarella cheese