Pasta of the Grape Harvest

May 10, 2023May 10, 20230 3
Pasta of the Grape Harvest, a delectable Italian dish perfect for autumn evenings
in Pasta

Prep

15 min

Cook

1 hr 15 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs red seedless grapes , stem & wash
1 1/2 cups dry red wine
1 teaspoon anise seed , crushed
1/8 teaspoon ground cinnamon
2 whole cloves
1 orange , zest of , shredded
1 pinch salt
1/4 teaspoon black pepper
1 lb spaghetti or 1 lb linguine
3/4 cup pistachio nut , shelled and chopped ( optional )
1/4 lb ricotta cheese ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
407
Sugar
22g
Fat
7g
Pasta of the Grape Harvest is a traditional Italian pasta dish that is perfect for autumn evenings. The sauce is made from the skins and juices of red seedless grapes, red wine, and warm spices like cinnamon and anise seed, which give the sauce a unique and sweet flavor that pairs perfectly with the savory pasta. The dish is typically served with chopped pistachio nuts and a dollop of ricotta cheese, but can also be enjoyed without for those who prefer a vegan or dairy-free version. This dish is perfect for a cozy night in and can be easily scaled up or down depending on your needs.

Instructions

1.Rinse the grapes under cool water and remove the stems, ensuring that the grape flesh is still attached to the skins.
2.In a large pot, bring the grapes, wine, anise seed, cinnamon, cloves, and orange zest to a boil over high heat.
3.Reduce the heat to low and simmer uncovered for about an hour, stirring occasionally, until the grapes have broken down and the sauce has thickened.
4.Remove from heat and strain the mixture through a colander, pressing down firmly to extract as much of the grape sauce as possible.
5.Discard the solids and return the sauce to the pot.
6.Add salt and black pepper to taste.
7.Meanwhile, cook the pasta according to instructions on the package, and use a fork to create a nest in the center of each plate of cooked pasta.
8.Spoon the grape sauce over the pasta, add pistachio nuts and ricotta cheese if desired, and serve hot.

PROS

This dish is a perfect blend of sweet and savory, with the grapes providing a unique and delicious taste.

It is easy to prepare and can be made in advance, making it a great choice for a dinner party.

It can also be made vegetarian or vegan by omitting the cheese.

CONS

This dish may not be suitable for those who do not enjoy sweet flavors.

It may also be high in sugar and carbs due to the grapes and pasta, making it less appropriate for those on a low-carb or low-sugar diet.

HEALTH & BENEFITS

The grapes in this dish are rich in antioxidants and may help lower blood pressure and reduce the risk of heart disease.
They are also a good source of vitamin C and potassium.
The anise seed in the recipe has been used for centuries to aid digestion and reduce bloating.

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