Vegan Polenta Lasagna

May 10, 2023May 10, 20230 13

Vegan Polenta Lasagna - a hearty and healthy twist on a classic Italian dish

by The Chefin Vegan

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

This vegan polenta lasagna is a modern take on a classic Italian dish. It is a delicious and healthy alternative that is perfect for anyone looking for a meatless option that is still hearty and satisfying. The polenta serves as a great substitute for pasta, and the roasted red peppers and spinach provide a healthy dose of vitamins and nutrients. This lasagna is easy to prepare and can be enjoyed as a main dish or snack.

Instructions

1.	Preheat oven to 375°F.
2.	Cut polenta into thin slices and set aside.
3.	In a large skillet, sauté baby spinach until wilted.
4.	In a baking dish, layer polenta, spinach, roasted red peppers, spaghetti sauce, and breadcrumbs.
5.	Repeat layers until all ingredients are used up.
6.	Cover with foil and bake for 30 minutes.
7.	Remove foil and bake for an additional 10 minutes or until breadcrumbs are golden brown.
8.	Let cool for a few minutes before serving.

PROS

This vegan polenta lasagna is a great way to get in your veggies and is packed with flavor.

It is a healthy alternative to traditional lasagna that is typically high in fat and calories.

CONS

Some may find the texture of polenta to be too gritty or grainy.

This dish can take some time to prepare with all the layering involved.

HEALTH & BENEFITS

This vegan polenta lasagna is low in calories and high in nutrients.
Polenta is made from cornmeal and is a good source of fiber and complex carbohydrates.
Spinach is packed with vitamins and antioxidants that support overall health and wellbeing.

	1 package polenta
	1 bag Baby Spinach
	1 jar roasted red peppers
	12 ounces spaghetti sauce
	1 cup Italian style breadcrumbs