Chicken Manicotti Alfredo

May 10, 2023May 10, 20230 2
Satisfy your Italian cravings with Chicken Manicotti Alfredo
in Pasta

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 jar alfredo sauce
1 1/2 cups water
1 teaspoon garlic powder
1 lb chicken breast tenders , raw and unbreaded
1 tablespoon italian seasoning
1 box manicotti pasta , uncooked
2 cups mozzarella cheese , shredded
1 chopped tomato
1/3 cup basil pesto

Nutrision Information

Servings Per Recipe
6
Calories
689
Sugar
6g
Fat
38g
Chicken Manicotti Alfredo is a classic Italian-American dish that combines tender chicken, flavorful herbs, and rich alfredo sauce in a delicious one-pot meal. This dish is perfect for busy weeknights or special occasions when you want to feed a crowd. The manicotti pasta is stuffed with a mixture of cooked chicken and Italian seasoning, then baked with alfredo sauce and mozzarella cheese. The dish is then garnished with chopped tomato and basil pesto to give it a burst of freshness and flavor. Chicken Manicotti Alfredo can be served as a main meal or as a side dish with a salad. It is a comforting and satisfying dish that is sure to please everyone at the dinner table.

Instructions

1.Preheat oven to 350F.
2.Spread half of the alfredo sauce on the bottom of a 9x13 inch baking dish.
3.In a large skillet, bring water, garlic powder, and chicken to a boil. Reduce heat and let it simmer for 20 minutes.
4.Preheat oven to 400F.
5.Cut cooked chicken into small pieces and place in a bowl. Add Italian seasoning and mix well.
6.Cook manicotti pasta according to instructions on the box, then drain and rinse.
7.Stuff manicotti shells with chicken mixture.
8.Pour remaining alfredo sauce over the stuffed manicotti.
9.Bake for 25 minutes until bubbly and hot.
10.Remove from oven and let it cool for 5 minutes.
11.Sprinkle mozzarella cheese on top.
12.Bake for another 5 minutes until cheese is melted.
13.Garnish with chopped tomato and basil pesto and serve.

PROS

This dish is creamy, cheesy, and filling.
Plus, it is a one-pot meal that is easy to make and perfect for feeding a crowd.

CONS

The dish is high in calories, fat, and sodium.
It is not recommended for individuals who are watching their weight or on a low-sodium diet.

HEALTH & BENEFITS

Chicken is a good source of protein, which is essential for building and repairing muscles and tissues. It is also rich in essential vitamins and minerals such as niacin, selenium, and phosphorus. The tomato and basil pesto provide antioxidants which are beneficial for overall health and well-being.

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