PROS
This pasta sauce is incredibly easy and quick to make, with just a handful of ingredients.
It’s also versatile and can be easily customized to suit your personal taste preferences.
CONS
The sauce is on the spicy side, so it may not be suitable for those who don’t enjoy a bit of heat.
It’s also quite acidic, so you may want to add some sugar to balance it out if you prefer a sweeter sauce.
HEALTH & BENEFITS
Tomatoes, the main ingredient in this pasta sauce, are rich in antioxidants like lycopene that have been linked to reducing the risk of certain types of cancer.
The garlic and herbs used in this recipe also have antibacterial and anti-inflammatory properties that may boost immune health.
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