Rose’s Parmesan-Breaded Fried Zucchini

May 10, 2023May 10, 20230 8

Rose's Parmesan-Breaded Fried Zucchini

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

361

Sugar

Fat

32g

Rose's Parmesan-Breaded Fried Zucchini is a popular appetizer that's perfect for any occasion. The pairing of zucchini and parmesan gives the dish a unique flavor that's hard to resist, while the breadcrumbs add a delightful crunch. This dish is quick and easy to make, making it perfect for a last-minute get-together or a lazy weekend afternoon. With its crunchy exterior and tender interior, it's no wonder why this dish is such a crowd-pleaser. Serve it up with your favorite dipping sauce and enjoy!

Instructions

1.	In a bowl, combine the breadcrumbs, parmesan, garlic powder, parsley, salt, and pepper.
2.	Dip the zucchini coins or strips in the beaten eggs, then coat them with the breadcrumb mixture.
3.	Heat the vegetable oil in a deep skillet over medium heat.
4.	Add the breaded zucchini to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5.	Remove the zucchini from the skillet and place them on a paper towel-lined plate to remove excess oil.

PROS

Rose’s Parmesan-Breaded Fried Zucchini is a delicious and crispy appetizer that’s perfect for any occasion.

The combination of parmesan and breadcrumbs gives the zucchini a delightful crunch that’s hard to resist.

CONS

This recipe involves deep frying, which makes the dish high in calories and fat.

It’s best to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Zucchini is a nutrient-rich vegetable that’s low in calories and high in fiber, making it a great addition to any diet.
It’s also packed with vitamins and minerals, including vitamin C, vitamin K, and potassium.

	1/2 cup Italian breadcrumbs
	1/2 cup grated parmesan cheese
	2 teaspoons garlic powder
	1 teaspoon dried parsley
	salt and black pepper , to taste
	3 zucchini ( cut into coins or strips )
	2 eggs , beaten
	1/3 cup vegetable oil , for frying