Ingredients

8 ounces spaghetti
3 -4 slices bacon , sliced into 1/2 inch pieces
6 tablespoons freshly grated parmesan cheese
1 egg , beaten
2 tablespoons butter
fresh ground pepper
Spaghetti Carbonara is a classic Italian pasta dish that originated in Rome. The dish is traditionally made using spaghetti, bacon or pancetta, Parmesan cheese, eggs and black pepper as a seasoning. It's a recipe that has remained popular over the years because of its simplicity, quick preparation time, and a mix of creamy and crispy textures that people love. This Quick, Easy, and Tasty Spaghetti Carbonara recipe is perfect for those who are short on time but don't want to compromise on flavor.

Instructions

1.Cook spaghetti according to package instructions. Drain and set aside.
2.In a skillet, cook bacon slices over medium-high heat until crispy. Transfer to a paper towel-lined plate to drain excess fat.
3.Add butter to the skillet and melt. Remove from heat.
4.In a small bowl, beat the egg with grated parmesan cheese.
5.Add the cooked and drained spaghetti to the skillet with melted butter. Stir until coated.
6.Add the egg and cheese mixture and bacon pieces to the skillet. Toss to combine and serve with fresh ground pepper on top.

PROS

This classic pasta dish is quick, easy, and delicious to prepare in minutes.

The creamy sauce made with egg and cheese is a great complement to crispy bacon that adds texture and flavor to the dish.

This recipe has a few simple ingredients and can be ready in as little as 15 minutes.

CONS

This dish is high in fat and calories, especially with the added bacon and cheese.

Though it can be enjoyed in moderation, it may not be the best option for those looking to maintain a low-calorie or low-fat diet.

HEALTH & BENEFITS

This dish is a good source of protein and carbohydrates that provide energy and can keep you full for longer periods of time.
The parmesan cheese used in this recipe is rich in calcium and phosphorus that support bone health and can boost your metabolism.

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