/rating_off.png "1 Star")
Loading...| 1/2 lb ground beef | |
| 1/2 lb Italian sausage | |
| 1 lb mushroom , sliced | |
| 14 manicotti noodles | |
| 1 cup mozzarella cheese , shredded | |
| 1 cup parmesan cheese , shredded | |
| 1 cup ricotta cheese | |
| 1 cup mayonnaise | |
| 1 jar spaghetti sauce ( You may want to use 2 jars ) | |
| 4 garlic cloves , crushed | |
| oregano ( fresh if possible ) | |
| olive oil |
| 1. | Preheat your oven to 350 degrees F. |
| 2. | Cook the manicotti noodles according to the package instructions and set them aside. |
| 3. | In a large skillet, heat the olive oil over medium heat. |
| 4. | Add the ground beef and Italian sausage, and cook until browned. |
| 5. | Add the sliced mushrooms, garlic, and oregano to the skillet. |
| 6. | Continue cooking until the mushrooms are tender. |
| 7. | In a separate bowl, mix together the ricotta cheese, mayonnaise, and 1/2 cup of Parmesan cheese. |
| 8. | Fill each manicotti shell with the meat and mushroom mixture. |
| 9. | Place the filled shells in a greased baking dish. |
| 10. | Pour the spaghetti sauce over the top of the shells. |
| 11. | Sprinkle the remaining Parmesan cheese and shredded mozzarella cheese on top of the sauce. |
| 12. | Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly. |
This hearty dish is sure to please the entire family.
It is a great way to incorporate more protein and vegetables into your diet.
This dish can be high in calories and fat, depending on the type of cheese and meat used.
Individuals with dietary restrictions may need to modify the recipe.
The mushrooms in this recipe are a good source of vitamins and minerals, including B vitamins and selenium.
They may also have immune-boosting and anti-inflammatory properties.
Leave a Reply