Cheese Stuffed Shells in the Pressure Cooker

May 10, 2023May 10, 20230 1
Cheese Stuffed Shells in the Pressure Cooker - A Quick and Delicious Italian Recipe
in Main

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1/4 cup fresh flat-leaf parsley , minced
1/4 cup fresh basil , minced
2 garlic cloves , grated
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 pinch grated nutmeg
1 ounce locatelli romano cheese or 1 ounce parmigiano-reggiano cheese , grated fine
1/4 lb mozzarella cheese , shredded
1 container ricotta cheese
1 jar tomato sauce ( marinara preferred )
1/2 cup water
6 ounces jumbo pasta shells

Nutrision Information

Servings Per Recipe
6
Calories
463
Sugar
9g
Fat
24g
Originally from Italy, Cheese Stuffed Shells is a popular dish that is typically made by baking the shells in the oven. However, this recipe is modified to utilize a pressure cooker, making it much faster and easier to prepare. The jumbo shells are filled with a delicious mixture of cheeses and herbs, then cooked under pressure in tomato sauce. The result is a hot, gooey, and satisfying meal that is perfect for any occasion, from a quick weekday dinner to a special family gathering.

Instructions

1.Combine egg, parsley, basil, garlic, salt, black pepper, grated nutmeg, and two-thirds of the grated cheese in a mixing bowl. Mix well.
2.Add shredded mozzarella and ricotta cheese in the mixing bowl. Mix well.
3.Stuff the prepared mixed cheese stuffing in the jumbo shells and place shells in the pressure cooker.
4.Pour tomato sauce and water over the shells.
5.Cook on high pressure for 5 minutes.
6.Once done, release the pressure and open the lid. Sprinkle the remaining grated cheese over the shells.
7.Serve hot and enjoy!

PROS

Cheese Stuffed Shells in the Pressure Cooker is a quick Italian recipe that is delicious and easy to make.

It can be customized to suit different preferences, from using different types of cheeses to adding meat or vegetables.

The use of a pressure cooker cuts down the cooking time significantly, making this recipe perfect for a busy weeknight.

CONS

The cheese-stuffed shells can be quite high in calories and fat, especially if using full-fat cheese and a lot of it.

It may not be the healthiest option for those watching their calorie intake or on a low-fat diet.

HEALTH & BENEFITS

Cheese Stuffed Shells in the Pressure Cooker contains a good amount of protein and calcium, which are both essential for building and maintaining strong bones and muscles.
The dish can also be made healthier by using low-fat cheese alternatives.
The tomato sauce used in this recipe contains lycopene, a powerful antioxidant that has been linked to reducing the risk of heart disease and certain types of cancer.

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