Homemade Four Cheese Ravioli

May 10, 2023May 10, 20230 3
A cheesy Italian classic: Homemade Four Cheese Ravioli
in Main

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Ravioli Dough :
2 cups all-purpose flour
1 pinch salt
1 teaspoon olive oil
2 eggs
1 1/2 tablespoons water
Ravioli Filling :
1 container ricotta cheese
1 package cream cheese , softened
1/2 cup shredded mozzarella cheese
1/2 cup provolone cheese , shredded
1 egg
1 1/2 teaspoons dried parsley
Pesto-Alfredo Cream Sauce :
2 tablespoons olive oil
2 cloves garlic , crushed
3 tablespoons prepared basil pesto sauce
2 cups heavy cream
1/4 cup grated Parmesan cheese
1 jar marinara sauce
Egg Wash :
1 egg
1 tablespoon water

Nutrision Information

Servings Per Recipe
6
Calories
646
Sugar
3g
Fat
40g
Homemade four cheese ravioli is an Italian classic that has been enjoyed for centuries. It is a dish that is both comforting and indulgent, and it is often considered a special occasion meal or a dinner party favorite. The cheese filling combines the creaminess of ricotta and cream cheese with the sharp flavors of mozzarella and provolone cheese. The pesto-alfredo sauce is rich and creamy, with hints of garlic and Parmesan cheese. Together with the soft and chewy ravioli dough, the dish is elevated to something truly special.

Instructions

1.To prepare the ravioli dough, in a large bowl mix together the flour and salt.
2.Add the eggs, water and olive oil into the dry ingredients and mix to form a dough.
3.Knead the dough onto a floured surface for about 10 minutes before letting it rest for half an hour.
4.While the dough is resting, make the filling by mixing the ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg and dried parsley together.
5.Flour the surface again and roll the rested dough into thin sheets.
6.Place spoonfuls of the cheese mixture about 1 inch apart onto the dough.
7.Fold the dough over and press the edges down all the way around the filling.
8.Use a cookie cutter or a knife to cut out the ravioli shapes.
9.Boil salted water and add the ravioli to the pot, cooking for about 5-7 minutes.
10.To make the pesto-alfredo cream sauce, sauté garlic in olive oil before stirring in heavy cream, pesto and grated Parmesan cheese.
11.Add marinara sauce.
12.Serve the cooked ravioli with the sauce drizzled over.

PROS

The homemade four cheese ravioli is a rich, decadent dish that is satisfying and full of flavor.
It is sure to impress any dinner guest and is a perfect choice for a cozy night in.

CONS

This dish is high in fat and calories due to its cheese and cream-based ingredients.
It is best enjoyed in moderation and not recommended for those with dietary restrictions.

HEALTH & BENEFITS

The homemade four cheese ravioli does not offer many health benefits, but it is a good source of calcium and protein. However, consuming too much fat and salt may result in negative health consequences.

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