Garlic Ranch Shrimp Fettuccine

May 10, 2023May 10, 20230 13
Tasty Garlic Ranch Shrimp Fettuccine Recipe
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb peeled deviened shrimp
1/2 cup cream or 1/2 cup milk
1/2 cup ranch dip
1/4 cup white wine
1 shallot , coarsely chopped
4 minced garlic cloves
1/4 cup grated parmesan cheese
1/2 cup sliced mushrooms
1 teaspoon paprika
1 teaspoon chopped fresh oregano
2 teaspoons chopped fresh basil
3 teaspoons chopped fresh parsley
cooked fettuccine pasta

Nutrision Information

Servings Per Recipe
4
Calories
770
Sugar
6g
Fat
45g
Garlic Ranch Shrimp Fettuccine is a twist on the classic Alfredo pasta with shrimp and garlic. This recipe adds ranch dressing and white wine for a unique and tasty flavor profile. The combination of creamy pasta, plump juicy shrimp, and flavorful herbs make for a satisfying and hearty meal that can be served in just 30 minutes.

Instructions

1.Bring a large pot of salted water to a boil.
2.Cook fettuccine pasta according to the package instructions and set it aside, reserving 1 cup of the pasta water.
3.In a large skillet over medium heat, add butter, minced garlic, and mushrooms. Cook until the mushrooms are soft.
4.Add peeled deviened shrimp to the skillet and cook for 3-4 minutes.
5.Remove shrimp from skillet and set aside.
6.To the skillet, add cream (or milk), ranch dip, white wine, and coarsely chopped shallot.
7.Bring mixture to a boil, then reduce heat and let simmer for 5-10 minutes.
8.Stir in grated parmesan cheese, paprika, chopped fresh oregano, chopped fresh basil, chopped fresh parsley and let cook for another 3-5 minutes.
9.Add cooked shrimp to the skillet and stir well.
10.Add cooked fettuccine and reserved pasta water to the skillet, and toss everything together until the pasta is evenly coated with the sauce.

PROS

Garlic Ranch Shrimp Fettuccine is an easy and delicious one-pot meal that is perfect for a quick weeknight dinner.

The creamy sauce combined with rich shrimp and pasta makes for a filling and satisfying meal that everyone will enjoy.

CONS

This recipe is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

If you’re lactose intolerant, you may need to substitute the cream with a non-dairy milk alternative.

HEALTH & BENEFITS

This recipe is a great source of protein, vitamins, and minerals.
The shrimp in this recipe is low in calories, but high in protein, which makes it a great option for anyone looking to add more protein to their diet.
The fresh herbs in this recipe are also packed with antioxidants, which are known for their anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.