Ingredients

2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
5 cloves garlic , chopped
1 lb shrimp , cleaned & deveined
parmesan cheese
1 lb fettuccine , cooked
This Mediterranean Garlic Shrimp dish is a copycat of Olive Garden's popular seafood pasta. The dish is loaded with garlicky shrimp and served over a bed of fettuccine, making it the perfect hearty meal for any occasion. Shrimp is a great source of lean protein, while garlic has a variety of health benefits, including anti-inflammatory properties. This dish is a delicious way to get in some healthy nutrients while still indulging in a satisfying pasta meal.

Instructions

1.Heat the olive oil and red pepper flakes in a large skillet over medium-high heat.
2.Add the chopped garlic and cook until just fragrant, about 30 seconds.
3.Add the cleaned and deveined shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
4.Serve the shrimp over a bed of cooked fettuccine and top with shaved Parmesan cheese.

PROS

This dish is a perfect imitation of Olive Garden’s popular seafood pasta dish and is sure to impress dinner guests.

It is packed with delicious garlicky flavor and has a perfect balance of protein and carbs.

CONS

Shrimp can often be high in cholesterol and sodium, so those with dietary restrictions should consume in moderation.

This dish can also be high in calories and fat if not portioned correctly.

HEALTH & BENEFITS

Shrimp is an excellent source of lean protein and is also rich in antioxidants and anti-inflammatory nutrients.
Garlic has been linked to a multitude of health benefits including lowering blood pressure and reducing the risk of heart disease.

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