Sous Vide Ribeye With Fig Reduction

May 10, 2023May 10, 20230 1
Juicy Sous Vide Ribeye With Fig Reduction Recipe
in Main

Prep

15 min

Cook

2 hours 30 min

Ready In

2 hours 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb rib eye
1/2 cup balsamic vinegar
1 cup chianti wine
1 lb fresh fig
1 tablespoon butter
1 garlic clove

Nutrision Information

Servings Per Recipe
2
Calories
900
Sugar
56g
Fat
43g
Sous Vide Ribeye With Fig Reduction is a flavorful and succulent dish perfect for a special occasion. Sous Vide cooking method ensures that the steak is cooked to the perfect temperature, creating a juicy and tender texture that melts in your mouth. The sweetness of fig reduction with the savory beef flavor creates a perfect balance of taste. This dish can be served with roasted vegetables or mashed potatoes to complete the meal.

Instructions

1.Set the Sous Vide to 132°F/55.5°C.
2.Season the ribeye with salt and pepper on both sides.
3.Vacuum seal the ribeye and put it in the Sous Vide for 2 hours.
4.Heat a pan over medium-high heat. Add balsamic vinegar and chianti wine and reduce by half.
5.Add figs, butter, garlic, and cook until the figs are soft.
6.Remove the ribeye from the Sous Vide and pat dry.
7.Sear the ribeye on a hot pan for 30 seconds on each side.
8.Serve the ribeye with fig reduction sauce.

PROS

Sous Vide cooking method ensures the ribeye is cooked to perfect temperature.
Fig reduction sauce adds a sweet and savory complement to the ribeye.

CONS

Sous Vide cooking takes longer than traditional cooking methods.

Ribeye can be an expensive cut of meat.

HEALTH & BENEFITS

Ribeye is loaded with protein, iron, and zinc.
Figs are a great source of fiber and contain vitamins and minerals that support overall health.

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