Molten Cheese Gnocchi

May 10, 2023May 10, 20230 2
Molten Cheese Gnocchi recipe - a creamy and cheesy delight
in Pasta

Prep

30 min

Cook

1 hour

Ready In

1 hour and 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs russet potatoes , scrubbed clean
9 ounces finely grated aged gouda cheese ( such as Winchester Sharp )
3/4 cup heavy cream
1 egg , lightly beaten
1 teaspoon salt
1 -2 cup all-purpose flour
1 1/2 tablespoons butter , melted
1 teaspoon fresh ground black pepper
2 tablespoons finely chopped flat leaf parsley

Nutrision Information

Servings Per Recipe
4-6
Calories
465
Sugar
2g
Fat
25g
Molten Cheese Gnocchi is an Italian-inspired dish that takes the classic potato gnocchi and amps it up with the addition of cheese. This creamy and cheesy dish is a perfect comfort food, ideal for cold days or as a side dish for a dinner party. The recipe is quick and easy to make, and pairs well with a glass of red wine and some crusty bread.

Instructions

1.Preheat oven to 400°F.
2.Prick potatoes all over with a fork and bake them in middle of oven until tender, about 1 hour.
3.Carefully remove hot potatoes from the oven and cut them in half.
4.Using a spoon, scoop out the flesh into a ricer or fine sieve placed over a large bowl.
5.Press the potato through the ricer or sieve into bowl.
6.Add grated cheese, heavy cream, egg, salt, and black pepper to the bowl.
7.Stir gently until a smooth dough forms.
8.Knead in enough flour (start with 1 cup) to form a soft dough.
9.Divide dough into 8 portions and roll each into a rope.
10.Cut ropes into 1-inch sections.
11.Bring a large pot of salted water to a boil.
12.Add gnocchi in batches and cook until they float to the surface, about 3 to 4 minutes.
13.Drain gnocchi and transfer to a serving dish.
14.Drizzle melted butter over gnocchi, sprinkle chopped parsley on top, and serve hot.

PROS

The combination of melted cheese and creamy potato is a match made in heaven, creating a rich and comforting dish.

The texture of the gnocchi is soft and pillowy, making it a satisfying comfort food.

CONS

Gnocchi can be heavy on the stomach, and paired with cheese, this dish is high in calories and fat content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, potatoes are a great source of fiber, protein, and vitamins such as Vitamin C and B6.
The cheese in the dish is a good source of protein and calcium.

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