PROS
This white pizza-pasta sauce is a rich and creamy alternative to traditional tomato-based sauces.
It’s easy to make and can be used as a pizza sauce or tossed with pasta for a delicious meal.
It’s also vegetarian-friendly and gluten-free if you use a gluten-free flour.
CONS
The butter and cheese in this recipe make it high in fat and calories, so it should be consumed in moderation as part of a balanced diet.
It also contains lactose, so it may not be suitable for those who are lactose intolerant.
HEALTH & BENEFITS
The garlic in this recipe has many health benefits, including boosting the immune system and reducing blood pressure.
Basil is also known to be anti-inflammatory and can help to reduce stress and anxiety.
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