Pasta Manzo Fungo Ascari

May 10, 2023May 10, 20230 11
Pasta Manzo Fungo Ascari - a delicious beef and mushroom pasta recipe
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g minced beef
2 tablespoons dark soy sauce
1 teaspoon sugar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
2 tablespoons olive oil
1 onion , finely chopped
6 garlic cloves , finely sliced
100 ml beef stock
350 g canned tomatoes , liquidised
2 tablespoons tomato puree
1 teaspoon dried oregano
2 tablespoons chopped fresh basil
1 teaspoon salt
fresh ground black pepper
200 g button mushrooms , halved if large
3 handfulls chifferi rigati pasta

Nutrision Information

Servings Per Recipe
4
Calories
567
Sugar
6g
Fat
30g
Pasta Manzo Fungo Ascari is a classic Italian dish that combines pasta with savory beef and mushrooms in a delicious tomato-based sauce. This hearty and richly-flavored dish is perfect for cold winter nights. The sauce is packed with flavors from the Worcestershire sauce, soy sauce, and dried oregano, while the mushrooms add an earthy, umami flavor. When combined with the perfectly cooked chifferi rigati pasta, this dish is sure to become a family favorite!

Instructions

1.In a large mixing bowl, combine minced beef, dark soy sauce, sugar, Worcestershire sauce, and salt.
2.Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add chopped onions and garlic, cook for 2-3 minutes or until onion is soft.
3.Increase heat to high, then add the marinated beef and cook until browned for about 5-7 minutes.
4.Next, add beef stock, canned tomatoes, tomato puree, dried oregano, fresh basil, salt, and a sprinkle of black pepper. Stir to combine.
5.Reduce heat to medium, then add halved button mushrooms. Allow to simmer for 10 minutes, stirring occasionally.
6.In a separate pot, cook the chifferi rigati pasta in boiling salted water for about 10-12 minutes (or until tender). Drain well and transfer to a large bowl.
7.Add the beef and mushroom sauce to the bowl of cooked pasta. Toss well until the pasta is coated with the sauce. Serve hot and enjoy!

PROS

This pasta dish is hearty, flavorful, and easy to prepare.
It is perfect for a busy weeknight dinner.

The combination of beef and mushroom is a classic and oh-so-tasty pairing.

This dish is a great source of protein and fiber.

CONS

The dish can be high in calories and sodium, particularly if the canned tomatoes and beef stock are not low-sodium versions.

The dish may not be suitable for those who are allergic to soy.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, and various essential vitamins and minerals.
The beef in the dish provides protein which is important for building and maintaining muscle tissues. The mushrooms are high in antioxidants that protect the body from free radicals.
The dish is a good source of iron, which is essential for healthy blood circulation.

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