Pizzelle Waffle Cones

May 10, 2023May 10, 20230 15

Delicious Pizzelle Waffle Cones

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

21g

Fat

Pizzelle waffle cones are a fun and unique way to enjoy your favorite frozen treats. These cones are made with a specialized pizzelle waffle cone maker, creating a crispy texture that is perfect for holding ice cream, gelato, or sorbet. With a light vanilla flavor, these cones are a perfect complement to any flavor of ice cream. While shaping the cones can be a bit tricky, the end result is well worth the effort. Give these cones a try for your next dessert!

Instructions

1.	In a medium mixing bowl, beat the eggs and sugar together until smooth.
2.	Add melted butter, vanilla, flour, and baking powder, and mix well to combine.
3.	Preheat the pizzelle waffle cone maker, and lightly spray the surface with cooking spray.
4.	Using a cookie scoop, drop the dough onto the center of the pizzelle maker.
5.	Close the lid and cook until golden brown, about 1-2 minutes.
6.	Carefully remove the pizzelle cone with a spatula and shape it into a cone.
7.	Hold the cone in place for about 5 seconds until it cools and sets. Repeat with the remaining dough.

PROS

A delicious alternative to regular waffle cones, with a crispy texture and light vanilla flavor.

CONS

Can easily overcook and become too hard, making them difficult to shape into cones.

Requires a pizzelle waffle cone maker, which may not be available in everyone’s kitchen.

HEALTH & BENEFITS

Although not particularly healthy, these waffle cones are lower in sugar and fat than the traditional ice cream cone.
The use of vanilla adds a pleasant flavor without the need for excessive sugar.

	3 eggs
	3/4 cup granulated sugar
	1/2 cup butter , melted
	2 teaspoons vanilla
	1 1/2 cups flour
	2 teaspoons baking powder