Wild Mushroom Toast

May 10, 2023May 10, 20230 4
Wild Mushroom Toast: A Perfect Mix of Savory and Earthy Flavors
in Appetizer

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs mixed fresh mushrooms , cleaned and steammed
3 ounces dried mushrooms
1/4 cup olive oil
3 tablespoons finely choped shallots
6 cloves crushed garlic
1/4 cup low sodium chicken broth or 1/4 cup low sodium vegetable broth
3 tablespoons cognac
2 tablespoons butter
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 sprigs rosemary
2 sprigs thyme
1/4 cup chopped flat leaf parsley
1 1/4 ounces shaved parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
3g
Fat
28g
Wild Mushroom Toast is a rustic and flavorful dish that originated from the French cuisine. The combination of fresh and dried mushrooms with shallots, garlic, and herbs makes the dish savory and earthy. The recipe is super easy to make and can be served as a vegan appetizer or a light meal. Furthermore, the dish can be customized by using different types of mushrooms or herbs. Overall, Wild Mushroom Toast is a perfect dish for mushroom lovers and foodies who love to explore new flavors.

Instructions

1.Begin by soaking the dried mushrooms in a bowl of hot water for 30 minutes.
2.Clean and steam the fresh mushrooms and chop them into small pieces.
3.In a large skillet, heat the olive oil over medium heat.
4.Add shallots and garlic, stir occasionally until fragrant.
5.Add mushroom mix and sauté for 2-3 minutes.
6.Add the cognac and cook until the liquid has evaporated.
7.Add the chicken broth, butter, salt, black pepper, rosemary, and thyme.
8.Simmer the mushrooms for 10-15 minutes until they are tender.
9.Turn off the heat, add chopped parsley, and stir well.
10.Toast slices of bread and top them with the mushroom mixture.
11.Garnish with shaved parmesan cheese.

PROS

Wild Mushroom Toast is a perfect vegan appetizer with a perfect mix of savory and earthy flavors.

The dish is super easy to make and can be enjoyed with a glass of wine or champagne.

CONS

The recipe uses a significant amount of oil and butter, making it high in calories and fat.

The dish has a potent mushroom flavor and may not be suitable for those who don’t like mushrooms.

HEALTH & BENEFITS

Mushrooms are low in calories and high in protein and fiber.
They are also an excellent source of vitamins and minerals like Vitamin D, potassium, and iron.
Besides, mushrooms contain unique nutrients called ergothioneine and glutathione that have antioxidant properties.
Furthermore, studies suggest that mushrooms may have anti-inflammatory and immune-boosting properties.

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