Heirloom Tomatoes W- Gorgonzola & Hazelnuts

May 10, 2023May 10, 20230 1
Heirloom Tomatoes with Gorgonzola & Hazelnuts Recipe
in Appetizer

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium heirloom tomatoes
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 cup fresh basil , chopped
1/2 cup gorgonzola , crumbled
1/2 cup hazelnuts , crushed
salt
fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
382
Sugar
7g
Fat
32g
Heirloom Tomatoes with Gorgonzola & Hazelnuts is a delicious and elegant appetizer that's perfect for dinner parties or special occasions. Heirloom tomatoes are prized for their rich flavor and vibrant colors, and this dish showcases their unique taste. The gorgonzola cheese adds a tangy and salty flavor that complements the sweetness of the tomatoes, while the hazelnuts provide a crunchy texture. This dish is a great way to incorporate more vegetables into your diet, and it's a crowd-pleaser for both vegetarians and meat-eaters alike.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Slice the heirloom tomatoes into 1/4-inch thick rounds and arrange on a large platter.
3.In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and salt and pepper to taste.
4.Drizzle the dressing over the tomatoes and then sprinkle the crumbled gorgonzola and crushed hazelnuts on top.
5.Bake the platter in the oven for 5-7 minutes, or until the cheese is melted and bubbling.
6.Serve the tomatoes hot, garnished with fresh basil.
7.

PROS

This dish is simple and easy to prepare, yet still looks impressive when served.

It’s a tasty and flavorful appetizer that’s perfect for any occasion.

The heirloom tomatoes are high in vitamins and minerals, making this dish healthy and nutritious.

Gorgonzola cheese is rich in calcium and protein, and hazelnuts contain healthy fats that are good for your heart.

CONS

This dish is high in fat and calories due to the cheese and hazelnuts.

It may not be suitable for those with dairy or nut allergies.

HEALTH & BENEFITS

This dish provides a good source of vitamins and minerals, including vitamin C, potassium, and folate.
The cheese and nuts provide protein and healthy fats that are essential for a balanced diet.

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