Authentic Rigatoni Bolognese

May 10, 2023May 10, 20230 13
Authentic Rigatoni Bolognese recipe for a hearty dinner
in Pasta

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 carrots , chopped
4 celery ribs , chopped
1 white onion , chopped
2 tablespoons olive oil , to saute
2 lbs ground beef or 2 lbs veal
2 cups red wine , chianti a must
1 can crushed tomatoes , San Marzano is best
salt , to taste
pepper , to taste
1 lb rigatoni pasta
fresh parsley ( to garnish )

Nutrision Information

Servings Per Recipe
8
Calories
678
Sugar
10g
Fat
42g
Rigatoni Bolognese is a classic Italian dish that has been enjoyed for generations. This recipe features a hearty and rich bolognese sauce made with ground beef or veal, carrots, celery, and onions. The sauce is slow-cooked with red wine and San Marzano tomatoes, making it robust and flavorful. Paired with rigatoni pasta, this dish is perfect for a cozy night in with family and friends.

Instructions

1.In a large pot, saute the chopped carrots, celery, and onion in olive oil until tender.
2.Add the ground beef or veal and cook until browned.
3.Pour in the red wine and let it simmer until reduced by half.
4.Add the can of crushed San Marzano tomatoes, salt, and pepper.
5.Lower the heat and let the sauce simmer for at least 30 minutes.
6.While the sauce is simmering, cook the rigatoni pasta in salted water until al dente.
7.Add the cooked pasta to the bolognese sauce and toss to combine.
8.Serve hot and garnish with fresh parsley.

PROS

This hearty and delicious pasta dish is sure to please everyone at your dinner table.

The rich and flavorful bolognese sauce is packed with protein and vegetables, making it a well-rounded meal.

CONS

This recipe takes some time and effort to prepare, so it may not be ideal for a quick weeknight dinner.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pasta dish may not be the healthiest option, it does provide a good source of protein and nutrients from the vegetables found in the bolognese sauce.
Carrots are a great source of vitamin A, while celery is known for its antioxidant properties. Additionally, San Marzano tomatoes have been linked to supporting heart health and reducing inflammation.

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