Grandma’s Gnocchi

May 10, 2023May 10, 20230 14

Authentic Grandma's Gnocchi recipe passed down for generations

by The Chefin Main

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

319

Sugar

Fat

Grandma's Gnocchi is a traditional Italian dish that has been passed down through generations of families. Made with just a few simple ingredients, it is a comforting and satisfying meal that can be enjoyed by all. The pillowy soft potato dumplings are easy to make but require a bit of time and effort to prepare. Once cooked, they can be enjoyed with a variety of sauces and toppings, making them a versatile and delicious option for any meal.

Instructions

1.	Boil the potatoes in a large pot until soft.
2.	Drain the potatoes and allow them to cool slightly before peeling and mashing them.
3.	In a large bowl, mix the mashed potatoes, flour, egg, olive oil, and salt until a dough forms.
4.	Divide the dough into small portions and roll into long ropes about 1 inch thick.
5.	Cut the ropes into small 1-inch pieces and use a fork to press down on the gnocchi to create ridges on one side.
6.	Bring a large pot of salted water to a boil and drop the gnocchi in one at a time.
7.	Cook the gnocchi for about 2-3 minutes or until they float to the top.
8.	Drain the gnocchi and serve with your favorite sauce and toppings.

PROS

Grandma’s Gnocchi is a comforting and satisfying dish that is perfect for cooler weather.

It is easy to make with simple ingredients and can be customized with a variety of sauces and toppings.

CONS

Gnocchi is a starchy dish that can be high in carbs and calories, so it should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming to make from scratch, so be sure to set aside enough time for preparation.

HEALTH & BENEFITS

While gnocchi is not particularly healthy, it can be a good source of energy for active individuals and athletes.
Potatoes are high in potassium, vitamin C, and fiber, and can help to support a healthy heart and digestive system.

	6 russet potatoes
	1 cup all-purpose flour
	1 egg , lightly beaten
	1 tablespoon olive oil
	1 pinch salt