Penne Puttanesca With a Southwestern Twist

May 10, 2023May 10, 20230 1
Penne Puttanesca With a Southwestern Twist
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb penne rigate , cooked and drained
1/3 cup olive oil
1 tablespoon minced garlic clove
1 tablespoon shallot , minced
2 tablespoons hatch chiles , minced
1 teaspoon crushed red pepper flakes
3 cups diced tomatoes , drained
3/4 cup kalamata olive , coarsely chopped
3/4 cup dry red wine
3 tablespoons capers , chopped
1 teaspoon anchovy paste ( optional )
1 tablespoon fresh rosemary , finely chopped
2 tablespoons fresh basil , finely chopped
2 tablespoons fresh oregano , finely chopped
2 tablespoons fresh parsley , chopped , divided
3/4 cup parmesan cheese , shaved
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
583
Sugar
6g
Fat
31g
Penne puttanesca is a classic Italian pasta dish known for its bold flavors and simple preparation. This recipe adds a southwestern twist by incorporating hatch chiles and red wine into the mix. The result is a deliciously flavorful and hearty dish that can be enjoyed any time of year.

Instructions

1.Heat the olive oil in a large saucepan over medium-high heat.
2.Add the garlic, shallot, and hatch chiles to the pan and sauté for 2-3 minutes until softened.
3.Add the diced tomatoes, olives, red wine, capers, and anchovy paste (if using) to the pan.
4.Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes until the sauce has thickened.
5.Stir in the rosemary, basil, oregano, and half of the parsley.
6.Season with salt and pepper to taste.
7.Toss the cooked pasta with the sauce in the pan until well coated.
8.Serve the penne puttanesca hot, garnished with the remaining parsley and shaved parmesan cheese.

PROS

This flavorful dish is packed with bold, spicy flavors and a satisfying mix of textures from the tender pasta, juicy tomatoes, and briny olives.

The southwestern twist adds an exciting flavor profile to a classic Italian dish.

CONS

The recipe uses a fair amount of oil and salt, so it may not be the most health-conscious dish out there.

The anchovy paste is optional, but it may not be to everyone’s taste.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does offer some benefits.
Tomatoes are rich in lycopene, an antioxidant that has been linked to reduced risk of heart disease and cancer.
Olives are a good source of healthy fats, which can help support brain and heart health.
Herbs like oregano and rosemary are rich in antioxidants and may have anti-inflammatory properties.

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