Vanilla White Chocolate Panna Cotta With Strawberries

May 10, 2023May 10, 20230 1

Smooth and creamy Vanilla White Chocolate Panna Cotta, perfect for dessert tonight!

Vanilla White Chocolate Panna Cotta With Strawberries

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

4 hours 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

25g

Fat

36g

This Vanilla White Chocolate Panna Cotta is a smooth and creamy Italian dessert that is perfect for special occasions or any day you feel like a bit of indulgence. The combination of vanilla and white chocolate is luxurious and the fresh strawberries add a pop of color and flavor. This dessert is easy to make and can be prepared in advance, which makes it an ideal choice for dinner parties or other gatherings. Treat yourself and your loved ones to this delicious sweet treat tonight!

Instructions

1.	In a medium saucepan, heat the heavy cream and milk over medium heat, stirring occasionally, until it simmers.
2.	Add the white chocolate, vanilla pod (split and scraped), and granulated sugar to the saucepan and stir until the chocolate is melted.
3.	Soak the gelatin sheets in a bowl of cold water for 5 minutes until they soften. Squeeze out any excess water and add the gelatin sheets to the saucepan, stirring until the gelatin has dissolved.
4.	Remove the vanilla pod and pour the mixture into 4 serving glasses or ramekins.
5.	Chill the panna cotta in the refrigerator until set, about 4 hours, or overnight.
6.	Serve the panna cotta topped with fresh strawberries.

PROS

This Vanilla White Chocolate Panna Cotta is a rich and decadent dessert that is sure to impress your guests.

It is also gluten-free and can be made ahead of time.

CONS

As it is a high-fat dessert, it should be enjoyed in moderation and as part of a balanced diet.

The ingredients in this recipe may be difficult to find in some areas.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does contain valuable nutrients such as calcium from the dairy, and antioxidants from the white chocolate and strawberries.

	2 cups heavy cream
	1/2 cup milk
	3 1/2 ounces white chocolate
	1 vanilla pod
	4 sheets gelatin
	1/4 cup granulated sugar
	strawberry , to serve