Penne With Chicken, Portabella & Peppers

This dish is delicious and flavorful, combining chicken, mushrooms, and peppers in a rich pasta sauce.

Penne pasta is very versatile and can be cooked to suit any taste preference.

This dish is high in carbohydrates due to the pasta.

Be sure to use a high-quality marinara sauce to get the best flavor.

This dish is a good source of protein and fiber.
The vegetables in this dish are packed with vitamins and nutrients, especially vitamins A and C.

	350 g penne pasta
	3 boneless skinless chicken breasts
	1/4 cup red wine
	3 garlic cloves
	1/2 Spanish onions or 1/2 vidalia onion , thickly diced
	1/2 red pepper , thickly sliced
	1/2 green pepper , thickly sliced
	2 portabella mushroom caps , thickly sliced
	1 roma tomato , diced
	2 tablespoons olive oil
	2 cups marinara sauce ( I use recipe no . 95168 )

1.	Cook the pasta according to package instructions and set aside.
2.	Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.
3.	Add the chicken and cook until browned on both sides.
4.	Add the onions, peppers, mushrooms and tomatoes to the skillet and cook until the vegetables are tender.
5.	Add the red wine to the skillet and cook until it has reduced in half.
6.	Stir in the marinara sauce and bring to a simmer.
7.	Add the cooked pasta to the skillet and toss until well combined. Serve and enjoy!