Alotizzip Marinated Artichokes & Mushrooms

May 10, 2023May 10, 20230 0
Alotizzip Marinated Artichokes & Mushrooms for a flavorful side dish
in Side

Prep

15 min

Cook

5 min

Ready In

80 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb medium mushroom
boiling salt water
1 can artichoke hearts in brine
2 garlic cloves , sliced thinly
1/3 cup chopped green onion , including tops
1 jar green olives , drained and sliced
1 tablespoon roasted red pepper
1/2 cup olive oil
1/2 cup white wine vinegar
1 tablespoon dry sherry
1/2 teaspoon salt
1/4 teaspoon oregano
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
233
Sugar
1g
Fat
22g
Alotizzip Marinated Artichokes & Mushrooms is a delicious and flavorful side dish that is perfect for any occasion. The recipe comes together quickly and easily, and the result is a dish that is bursting with bright and bold flavors. The mushrooms and artichoke hearts are marinated in a tangy blend of olive oil, white wine vinegar, dry sherry, and seasonings, which infuses them with a delicious depth of flavor. Sliced garlic, green onions, and green olives add additional layers of flavor and texture to the dish, while roasted red peppers add a touch of sweetness and color. This simple but flavorful dish is a great choice for potlucks, picnics, or any time you need a delicious and easy-to-make side dish to share with friends and family.

Instructions

1.In a large pot of boiling salt water, cook the mushrooms for 3-4 minutes, until tender. Drain the mushrooms and allow them to cool completely before slicing.
2.Drain the artichoke hearts and slice them in half.
3.In a large bowl, whisk together the olive oil, white wine vinegar, dry sherry, salt, oregano, and black pepper.
4.Add the mushrooms, artichoke hearts, garlic, green onion, olives, and roasted red pepper to the bowl with the marinade and stir until well combined.
5.Cover the bowl and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld together.
6.Serve the marinated artichokes and mushrooms chilled as a flavorful side dish.

PROS

The marinated artichokes and mushrooms are a flavorful and easy-to-make side dish that pairs well with a variety of different main courses.

This recipe can easily be scaled up or down to suit your needs, making it a great choice for both small and large gatherings.

CONS

The marinated artichokes and mushrooms may not be suitable for those with certain food allergies or dietary restrictions.

The dish requires some prep work and planning ahead, as it needs to marinate for at least an hour before serving.

HEALTH & BENEFITS

Mushrooms are a good source of vitamins, minerals, and antioxidants and have been linked to a variety of health benefits, including improved immune function, lower cholesterol levels, and reduced risk of chronic diseases.
Artichokes are also packed with nutrients and have been linked to improved digestion, lower cholesterol levels, and improved heart health.

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