Ground Beef….. Italian Ground Beef Pie

May 10, 2023May 10, 20230 3
How to make a delicious Italian Ground Beef Pie
in Meat

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup chopped celery
2 tablespoons butter
1 1/2 cups seasoned croutons
1/2 cup grated parmesan cheese
1 egg , slightly beaten
1 lb ground beef
1/4 cup chopped onion
2 garlic cloves , minced
4 tablespoons catsup
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced mozzarella cheese

Nutrision Information

Servings Per Recipe
6
Calories
464
Sugar
6g
Fat
33g
Italian Ground Beef Pie is a classic recipe that has been passed down through generations of families. This hearty dish is a perfect comfort food for colder months and is sure to become a family favorite. Using simple ingredients like ground beef, onion, garlic, and celery, this recipe is easy to prepare and is perfect for busy weeknights. The addition of croutons and parmesan cheese adds a unique texture and flavor to the dish, making it stand out from other meat pies. With a total preparation and cooking time of just 45 minutes, this recipe is a great option for those who want a quick and satisfying meal.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet over medium heat, cook celery in butter until crisp-tender, stirring frequently.
3.Stir in croutons, parmesan cheese, and egg until well combined.
4.Press mixture onto the bottom and up the sides of a 9-inch pie plate.
5.Set aside.
6.In the same skillet, cook ground beef, onion, and garlic until meat is brown and onion is tender, stirring frequently.
7.Drain mixture.
8.Add remaining ingredients except mozzarella cheese.
9.Cook for about 5 minutes, stirring occasionally.
10.Spoon beef mixture into prepared crust.
11.Bake for 30 minutes.
12.Top with sliced mozzarella cheese and continue baking for an additional 5 minutes or until cheese is melted.

PROS

Italian Ground Beef Pie is easy to make, hearty, and comforting.

The croutons add a unique texture and flavor to the dish.

This recipe is perfect for a busy weeknight dinner or a cozy weekend meal.

CONS

This dish is high in fat and calories due to the use of ground beef and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish provides a good source of protein, iron, and calcium.
It also contains vegetables, which are important for maintaining a healthy diet.
However, due to its high fat and sodium content, it may not be the best choice for those with certain health concerns.

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