Ultimate Holiday Biscotti (Chocolate Mint Biscotti)

May 10, 2023May 10, 20230 1
Delicious Ultimate Holiday Biscotti (Chocolate Mint Biscotti) recipe for festive season
in Appetizer

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons butter , room temperature
3/4 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 cup Andes peppermint crunch baking chips
1 package good quality semi-sweet chocolate chips ( used for topping )

Nutrision Information

Servings Per Recipe
24
Calories
170
Sugar
15g
Fat
6g
Biscotti is an Italian cookie that is twice-baked, resulting in a crisp and crunchy texture. It is often enjoyed with a hot beverage, such as coffee or tea, and makes an excellent snack or dessert. The Ultimate Holiday Biscotti is a festive take on the classic biscotti recipe, adding both peppermint crunch baking chips and a layer of melted chocolate. This indulgent treat is perfect for the holiday season and can be enjoyed at home or gifted to loved ones. It is a recipe that is sure to impress and become a staple for years to come.

Instructions

1.Preheat the oven to 350°F.
2.In a medium bowl, mix the flour, baking powder, and salt until combined.
3.In another bowl, using an electric mixer, beat the butter and sugar together until creamy.
4.Add the eggs and vanilla extract and beat well.
5.Slowly mix in the dry ingredients.
6.Fold in the Andes peppermint crunch baking chips.
7.Lay the dough onto a floured surface and divide it into two equal portions.
8.Shape each portion into a log about 1 inch high and 3 inches wide.
9.Place the logs onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
10.Bake in the preheated oven for about 25 minutes or until slightly golden brown.
11.Remove from the oven and let cool for 10 minutes.
12.Lower the oven temperature to 325°F.
13.Using a serrated knife, slice each log diagonally into ½ inch thick slices.
14.Place the individual biscotti back onto the baking sheet and bake for an additional 8-10 minutes.
15.Let cool completely.
16.Melt the semi-sweet chocolate chips in a microwave-safe bowl at 30 second intervals, stirring after each interval, until fully melted.
17.Dip one end of each biscotti into the melted chocolate and place them back onto the baking sheet until the chocolate sets.

PROS

These biscotti are perfect for the festive season and make an excellent gift or a sweet treat to share with friends and family.

They are crispy and have a perfect balance of chocolate and mint flavors.

CONS

Biscotti are twice-baked, which means they can be hard and may require a hot beverage to enjoy.

They are also high in calories and should be consumed in moderation.

HEALTH & BENEFITS

Mint has been linked to supporting digestion and improving brain function.
Dark chocolate has various health benefits, including reducing inflammation and improving heart health.
However, as with any sweet treat, it should be consumed in moderation as part of a balanced diet.

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